#1 Chinese Restaurant
228 West Main Street, Malone, NY 12953


#1 CHINESE RESTAURANT is Food Service Establishment - Restaurant inspected by New York State Department of Health (NYSDOH). The permit expiration date is 12/31/2018. The address is 228 West Main Street, Malone, NY 12953.


#1 Chinese Restaurant · 228 West Main Street, Malone, NY 12953

NYS Health Operation ID 358944
Operation Name #1 CHINESE RESTAURANT
Facility #1 CHINESE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Address 228 WEST MAIN STREET
MALONE
NY 12953
County Franklin
Municipality MALONE
Local Health Department Saranac Lake District Office
Permit Expiration Date 12/31/2018
Permitted Operator Name ZHENG, GUAN

Inspection · #1 Chinese Restaurant

Last Inspected 2018-03-05
Inspection Type Inspection
Total Critical Violations 4
Total Noncritical Violations 20
Inspection Comments Food temperatures with the exception of those mentions in specific violations were acceptable. The sandwich top refrigeration unit appears to be properly working. Discussed cleaning issues and food temperature issues, including room temperature storage.
Violations Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C- Hair is improperly restrained
Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D- Non food contact surfaces of equipment not clean
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

Zip 12953 · Food Service Establishment - Restaurant · NYS Food Inspection

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