Ciccio Boy Pizzeria (NYS Health Operation #1000387) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 567 Burnside Avenue, Inwood, NY 11096. The food service type is Food Service Establishment - Restaurant. The last inspection date is March 10, 2020.
| NYS Health Operation ID | 1000387 |
| NYSDOH Gazetteer | 295022 |
| Facility Name | CICCIO BOY PIZZERIA |
| Operation Name | CICCIO BOY PIZZERIA |
| Facility Address | 567 BURNSIDE AVENUE, INWOOD |
| Permitted Corporation Name | MACHAALANI'S CORP |
| Address | 567 Burnside Avenue Inwood NY 11096 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2022-01-31 |
| Inspection Date | 2020-03-10 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 9 |
| Violations | 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Inspection Comments | Seatings: 11, Food Permit# F0760905-Expires January 31, 2021, Food Managers Certificate 20466178-Expires September 30, 2021 Inspection ratings: 0/9B |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-12-13 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11C; 11D; 12A; 12E; 15B; 8D; 8E Grade = 0/7, “B”|Permit exp. - 1/31/2022|FMTC - GM, 20466178, 9/30/2021|Seat count - 12 |
| 2020-03-10 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 11B; 11C; 12A; 12C; 12D; 15B; 15C; 8A Seatings: 11, Food Permit# F0760905-Expires January 31, 2021, Food Managers Certificate 20466178-Expires September 30, 2021 |Inspection ratings: 0/9B |
| 2019-03-05 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 14B |
| 2019-02-19 | Inspection | Critical: 1, Noncritical: 13, Violation Items: 10B; 11C; 11D; 12A; 12D; 12E; 14B; 14C; 15A; 15B; 4A; 8A Rating D|Food Managers Training Certificate Georges Machaalani 9/30/21 Certificate no. 20466178 |
| 2018-07-28 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 12E FMC Jennifer Giglio - Exp. 5/31/20|Seats = 12 |
| 2018-07-14 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11D; 14A; 14B; 16; 1H; 8A; 8B Jennifer Webb Giglio FMTC exp May 31,2020|12 seats|choking poster noted |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
567 BURNSIDE AVENUE |
| City | INWOOD |
| State | NY |
| Zip Code | 11096 |
Address: 567 Burnside Avenue, Inwood, NY 11696 Food Service Description: Restaurant Inspection Date: 2010-05-24 |
Address: 567 Burnside Avenue, Inwood, NY 110961300 Food Service Description: Restaurant Inspection Date: 2017-03-07 |
Address: 567 Burnside Avenue, Inwood, NY 11096 Food Service Description: Restaurant Inspection Date: 2013-09-18 |
Address: 567 Burnside Avenue, Inwood, NY 11096 Food Service Description: Restaurant Inspection Date: 2015-02-04 |
Address: 129 Sheridan Boulevard, Inwood, NY 11096 Food Service Description: Food Service Establishment Inspection Date: 2021-10-08 | |||
Address: 121 Doughty Boulevard, Inwood, NY 11096 Food Service Description: Food Service Establishment Inspection Date: 2022-06-15 | |||
Address: 176 Doughty Boulevard, Inwood, NY 11096 Food Service Description: Food Service Establishment Inspection Date: 2019-10-01 | |||
Address: 1 Donahue Avenue, Inwood, NY 11096 Food Service Description: School K-12 Food Service Inspection Date: 2022-09-16 | |||
Address: 233 Doughty Boulevard, Inwood, NY 11096 Food Service Description: Restaurant Inspection Date: 2017-05-24 | |||
Address: 571 Burnside Avenue, Inwood, NY 11096 Food Service Description: Food Service Establishment Inspection Date: 2022-09-07 | |||
Address: 90 Henry Street, Inwood, NY 11096 Food Service Description: Day Care Center Food Service Inspection Date: 2019-10-01 | |||
Address: 312 Bayview Avenue, Inwood, NY 11096 Food Service Description: Commissary Inspection Date: 2023-10-19 | |||
Address: 126 Jefferson Street, Inwood, NY 11096 Food Service Description: Food Service Establishment Inspection Date: 2023-07-26 | |||
Address: 183 Doughty Boulevard, Inwood, NY 11096 Food Service Description: Day Care Center Food Service Inspection Date: 2022-06-15 | |||
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Address: 567 Burnside Avenue, Inwood, NY 110961300 Food Service Description: Restaurant Inspection Date: 2017-03-07 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.