Village Bakery & Cafe (NYS Health Operation #1000907) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 44 East Main Street, Webster, NY 14580. The food service type is Food Service Establishment - Restaurant. The last inspection date is April 1, 2021.
| NYS Health Operation ID | 1000907 |
| NYSDOH Gazetteer | 272900 |
| Facility Name | VILLAGE BAKERY & CAFE |
| Operation Name | Village Bakery & Cafe |
| Facility Address | 44 EAST MAIN STREET, WEBSTER |
| Address | 44 East Main Street Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2180-12-31 |
| Inspection Date | 2021-04-01 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-01-31 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 14B; 15A; 8A; 8D Name changed to: Village Bakery & Cafe (Webster) |
| 2023-01-18 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 11B; 11D; 14B; 15A; 15B; 16; 8A; 8B; 8D; 9B Reinspection in 1-2 weeks. |
| 2022-02-24 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 15A |
| 2022-02-18 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10A; 15A; 5A; 8C |
| 2021-04-01 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 10B; 15A |
| 2020-06-24 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5E |
| 2019-10-22 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 15B; 16 Satisfactory temps....prep line 39F, low boy 42F, dessert case 41F|CFW:David Sullivan Serv Safe exp. 8/28/2023-----not present |
| 2018-11-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11B Satisfactory inspection.|Satisfactory temps....walk-in 39F, fruit cooler 38F, prep line 36F, sliced tom. 40F, soup 158F, dessert case 42F|CFW: Jamie Seiple Serv Safe........post copy of certificate in back kitchen| Kevin Tarantello Serv Safe exp. 12/5/2022 |
| 2018-08-22 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Satisfactory inspection|satisfactory temps......walk-in 39F, salad cooler 40F, prep cooler 42, soup 155F, prep 38F|CFW:Denise Rodriquez Serv Safe exp. 4/23/2021 |
| 2018-07-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Satisfactory opening inspection.|All items noted in pre-operational have been completed.|Additional hand wash sink installed at main service area.|Additional lighting added in walk-in cooler.|walk-in 39F|Prior to first food service, wipe and sanitize all food contact surfaces.|CFW: Kevin Tarantello L1 exp. 12/5/2022| Denise Rodriguez L2 exp. 4/23/2021||Reinspection: August 17, 2018 (on or about) |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 816 Eastview Mall, Victor, NY 14564 Food Service Description: Food Service Establishment Inspection Date: 2025-03-24 |
Address: 145 Culver Road, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2021-06-04 |
Address: 816 Eastview Mall, Victor, NY 14564 Food Service Description: Restaurant Inspection Date: 2021-01-27 |
| Street Address |
44 EAST MAIN STREET |
| City | WEBSTER |
| State | NY |
| Zip Code | 14580 |
Address: 44 East Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-07-08 | |||
Address: 44 East Main Street, Webster, NY 14580 Food Service Description: Commissary Inspection Date: 2021-11-16 | |||
Address: 44 East Main Street, Amsterdam, NY 12010 Food Service Description: Bakery Inspection Date: 2019-08-30 | |||
Address: 44 East Main Street, Webster, NY 14580 Food Service Description: Commissary Inspection Date: 2025-11-26 | |||
Address: 44 East Main Street, Trumansburg, NY 14886 Food Service Description: Commissary Inspection Date: 2018-08-29 | |||
Address: 44 East Main STREET, Washingtonville, NY 10992 Food Service Description: Food Service Establishment Inspection Date: 2021-11-19 | |||
Address: 44 East Main Street, Morrisville, NY 13408 Food Service Description: Restaurant Inspection Date: 2011-09-26 | |||
Address: 44 East Main Street, Morrisville, NY 13408 Food Service Description: Restaurant Inspection Date: 2024-12-03 | |||
Address: 44 East Main Street, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2015-12-03 | |||
Address: 44 East Main Street, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2018-01-12 | |||
| Find all businesses in the same location | |||
Address: 160 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 426 Ridge Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 2126 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 2231 Empire Boulevard, Webster, NY 14580 Food Service Description: Commissary Inspection Date: 2025-12-18 | |||
Address: 195 North Avenue, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 1040 Jackson Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-30 | |||
Address: 1990 Brandt Point Drive, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 1786 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 1950 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 567 Galbro Circle, Webster, NY 14580 Food Service Description: Bakery Inspection Date: 2025-12-18 | |||
| Find all businesses in the same zip code | |||
Address: 150 Sawgrass Drive, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-10-04 |
Address: 417 Center Street, Lewiston, NY 14092 Food Service Description: Restaurant Inspection Date: 2025-12-02 |
Address: 1010 Museum Village Road, Monroe, NY 10950 Food Service Description: Food Service Establishment Inspection Date: 2018-12-28 |
Address: 320 West Main Street, Montour Falls, NY 14865 Food Service Description: Bakery Inspection Date: 2017-06-16 |
Address: 2005 County Route 2, Orwell, NY 13426 Food Service Description: Restaurant Inspection Date: 2021-02-17 |
Address: 508 WEST Manlius STREET, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2021-10-06 |
Address: 320 West Main Po Box 487 Street, Montour Falls, NY 14865 Food Service Description: Restaurant Inspection Date: 2021-11-19 |
Address: 44 East Main Street, Webster, NY 14580 Food Service Description: Commissary Inspection Date: 2021-11-16 |
Address: 342 Church Steet, Hannibal, NY 13074 Food Service Description: Restaurant Inspection Date: 2021-06-23 |
Address: 7937 State Route 36, Arkport, NY 14807 Food Service Description: Restaurant Inspection Date: 2025-12-03 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.