Basque Tapas Bar (NYS Health Operation #1006034) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 587 Piermont Avenue, Piermont, NY 10968. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 10, 2023.
NYS Health Operation ID | 1006034 |
NYSDOH Gazetteer | 435200 |
Facility Name | BASQUE TAPAS BAR |
Operation Name | BASQUE TAPAS BAR |
Facility Address | 587 PIERMONT AVENUE, PIERMONT |
Permitted Corporation Name | BASC HOSPITALITY CORP |
Permitted Operator Name | BENNY CASTRO |
Address | 587 Piermont Avenue Piermont NY 10968 |
Municipality | ORANGETOWN |
County | ROCKLAND |
Local Health Department | Rockland County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2024-09-30 |
Inspection Date | 2023-11-10 |
Inspection Type | Re-Inspection |
Violations | No violations found. |
Inspection Comments | Previous violations corrected. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-11-10 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Previous violations corrected.|Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
2023-09-27 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 12C; 14A; 14B; 15B; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
2022-09-21 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 11D; 12E; 14A; 15B; 16 Violations discussed with B.C. |
2022-03-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15B; 16; 8F |
2021-09-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 14C; 8A Violations discussed with B.C. No signature obtained due to heightened hygiene precautions. The inspector instructed the operator to consult a plumber and determine if an indirect drain with air gap can be installed on the basement prep sink without impairing the function of the sewage pump in this location. |
2020-09-03 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
2020-01-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
2019-10-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Recommend issue permit. No violations observed. |
2018-11-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
Violation Item | Critical Violation | Violation Description |
---|---|---|
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8F | Not Critical Violation | Improper thawing procedures used |
Address: 61 Main Street, Tarrytown, NY 10591 Food Service Description: Food Service Establishment Inspection Date: 2022-10-27 |
Street Address |
587 PIERMONT AVENUE |
City | PIERMONT |
State | NY |
Zip Code | 10968 |
Address: 587 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2008-10-17 |
Address: 587 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2015-10-29 |
Address: 587 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2004-09-02 |
Address: 587 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2018-09-14 |
Address: 587 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2018-06-08 |
Address: 506 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2015-09-22 |
Address: 506 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2015-09-22 |
Address: 486 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2017-08-18 |
Address: 482 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2008-02-29 |
Address: 468 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2018-09-11 |
Address: 468 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2018-10-05 |
Address: 5 Roundhouse Road, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2023-10-16 |
Address: 5 Roundhouse Road, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2017-08-18 |
Address: 460 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2017-12-07 |
Address: 460 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2023-09-20 |
Address: 460 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2023-09-20 | |||
Address: 55 Route 9w, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2023-09-21 | |||
Address: 468 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2023-10-06 | |||
Address: 453 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2023-09-13 | |||
Address: 505 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2023-10-12 | |||
Address: 485 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2021-10-08 | |||
Address: 457 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2023-10-06 | |||
Address: 486 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2017-08-18 | |||
Address: 701 Piermont Avenue, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2023-10-19 | |||
Address: 5 Roundhouse Road, Piermont, NY 10968 Food Service Description: Food Service Establishment Inspection Date: 2023-10-16 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.