Hudson Taco, Inc./Pizza Shop

27 South Water Street, Newburgh, NY 12550

Overview

Hudson Taco, Inc./Pizza Shop (NYS Health Operation #1009471) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 27 South Water Street, Newburgh, NY 12550. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 22, 2021.

Facility Overview

NYS Health Operation ID1009471
NYSDOH Gazetteer350200
Facility NameHUDSON TACO
Operation NameHudson Taco
Facility Address27 SOUTH WATER STREET, NEWBURGH
Permitted Corporation NameHudson Taco, Inc./Pizza Shop
Permitted Operator NameNick Citera
Address27 South Water Street
Newburgh
NY 12550
MunicipalityNEWBURGH
CountyORANGE
Local Health DepartmentOrange County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2022-10-31

Last Inspection Results

Inspection Date2021-10-22
Inspection TypeInspection
Total Noncritical Violations2
Violations12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Inspection Results

Inspection DateInspection TypeViolations
2023-10-10InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
2023-03-17Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
Other violation from previous inspection corrected.
2023-02-27InspectionCritical: 1, Noncritical: 1, Violation Items: 5B; 8A
12 seats
2022-12-08Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
All previous violations cited on 11/18/2022 have been corrected.
2022-11-18InspectionCritical: 1, Noncritical: 2, Violation Items: 1D; 8A
2022-04-28Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 8A
all other violations from previous inspection corrected
2022-03-29InspectionCritical: 2, Noncritical: 3, Violation Items: 11B; 4A; 5B; 8A
2021-10-22InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 9B
2021-04-22Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Previous violations corrected.
2021-03-29InspectionCritical: 1, Noncritical: 1, Violation Items: 5C; 9B
2020-09-23InspectionCritical: 0, Noncritical: 3, Violation Items: 14A; 15C; 8F
A walk-in-cooler was recently put in outside of the facility. Damien (manager) claims it was put in a few weeks ago.
2020-08-17Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
All previous violations from 06/22/20 have been corrected.
2019-11-06InspectionCritical: 0, Noncritical: 0, Violation Items:
Permit hand delivered.
2019-03-14InspectionCritical: 0, Noncritical: 0, Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8FNot Critical ViolationImproper thawing procedures used
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Location Information

Street Address 27 SOUTH WATER STREET
CityNEWBURGH
StateNY
Zip Code12550

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.