Hudson Taco, Inc./Pizza Shop (NYS Health Operation #1009471) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 27 South Water Street, Newburgh, NY 12550. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 22, 2021.
| NYS Health Operation ID | 1009471 |
| NYSDOH Gazetteer | 350200 |
| Facility Name | HUDSON TACO |
| Operation Name | Hudson Taco |
| Facility Address | 27 SOUTH WATER STREET, NEWBURGH |
| Permitted Corporation Name | Hudson Taco, Inc./Pizza Shop |
| Permitted Operator Name | Nick Citera |
| Address | 27 South Water Street Newburgh NY 12550 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Local Health Department | Orange County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-10-31 |
| Inspection Date | 2021-10-22 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-03-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2024-10-30 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 8A; 8C |
| 2024-03-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: violations cited 3/4/24 corrected at the time of my re-inspection. lowboys in kitchen observed below 45 degrees, no room temperature storage observed. no floor storage and utensils properly stored |
| 2024-03-04 | Inspection | Critical: 3, Noncritical: 3, Violation Items: 5C; 5E; 8A; 8B; 8F Metal stem thermometer on site. |
| 2023-10-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 12D |
| 2023-03-17 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 8A Other violation from previous inspection corrected. |
| 2023-02-27 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5B; 8A 12 seats |
| 2022-12-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: All previous violations cited on 11/18/2022 have been corrected. |
| 2022-11-18 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 1D; 8A |
| 2022-04-28 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 8A all other violations from previous inspection corrected |
| 2022-03-29 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11B; 4A; 5B; 8A |
| 2021-10-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 9B |
| 2021-04-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous violations corrected. |
| 2021-03-29 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5C; 9B |
| 2020-09-23 | Inspection | Critical: , Noncritical: 3, Violation Items: 14A; 15C; 8F A walk-in-cooler was recently put in outside of the facility. Damien (manager) claims it was put in a few weeks ago. |
| 2020-08-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: All previous violations from 06/22/20 have been corrected. |
| 2019-11-06 | Inspection | Critical: , Noncritical: , Violation Items: Permit hand delivered. |
| 2019-03-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
27 SOUTH WATER STREET |
| City | NEWBURGH |
| State | NY |
| Zip Code | 12550 |
Address: 27 South Water Street, Newburgh, NY 12553 Food Service Description: Food Service Establishment Inspection Date: 2025-05-15 |
Address: 47 Lander Street, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-11-18 | |||
Address: 117 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-11-25 | |||
Address: 246 Route 17k, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-11-25 | |||
Address: 301 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
Address: 300 Dupont Avenue, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-11-21 | |||
Address: 8 Liberty Street, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-11-19 | |||
Address: 136 Lake Street, Unit #5 -6, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-11-21 | |||
Address: 1282 Rt 300, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-11-14 | |||
Address: 81-83 Liberty Street, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-11-21 | |||
Address: 347 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
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Address: 10 Westage Business Center Drive, Fishkill, NY 12524 Food Service Description: Restaurant Inspection Date: 2021-11-15 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.