China House Restaurant (NYS Health Operation #1009640) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 88 Main Street, Dobbs Ferry, NY 10522. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is April 5, 2021.
| NYS Health Operation ID | 1009640 |
| NYSDOH Gazetteer | 592500 |
| Facility Name | CHINA HOUSE RESTAURANT |
| Operation Name | CHINA HOUSE RESTAURANT |
| Facility Address | 88 MAIN STREET, DOBBS FERRY |
| Permitted Corporation Name | GOLDEN PALACE 88 INC. |
| Permitted Operator Name | HOU SHENG LIN |
| Address | 88 Main Street Dobbs Ferry NY 10522 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2021-12-31 |
| Inspection Date | 2021-04-05 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| Inspection Comments | Inner door gaskets of rear kitchen baine marie refrigerated unit and rear kitchen walkin refrigerated unit noted in disrepaiir, not smooth nor cleanable. Inner door gaskets of rear kitchen baine marie refrigerated unit and rear kitchen walkin refirgerated unit noted with mold/grime accumulation. Serv safe expires in 2023 |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-04-05 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D Inner door gaskets of rear kitchen baine marie refrigerated unit and rear kitchen walkin refrigerated unit noted in disrepaiir, not smooth nor cleanable.|Inner door gaskets of rear kitchen baine marie refrigerated unit and rear kitchen walkin refirgerated unit noted with mold/grime accumulation.||Serv safe expires in 2023 |
| 2019-10-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None FSe noted in substantial compliance with NYS Sanitary Code, subpart 14-1|Serv safe class expires in 2023 |
| 2019-04-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8A Plastic to go containers noted atop cooked rice inside rear ktichen rice cooker.|Inner door gaskets of rear kitchen lowboy/baine marie refrigerated unit noted in disrepair.||SErv safe expires in 2023 |
| 2019-01-03 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12C; 12D; 14B; 15A This preoperational - Permission to operate granted pending correction of the violations listed above. correction will be verified at first routine inspection. Let this report serve as your permit until the printed version is recieved by mail. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address |
88 MAIN STREET |
| City | DOBBS FERRY |
| State | NY |
| Zip Code | 10522 |
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Address: 1 Hamilton Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-09-12 | |||
Address: 1 High Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-10-01 | |||
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Address: 124-128 Main Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-03-05 | |||
Address: 1 Southfield Avenue, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-02-04 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.