Dpnb: Pasta & Provisions, Ltd.

21 North Broadway, Nyack, NY 10960

Overview

Dpnb: Pasta & Provisions, Ltd. (NYS Health Operation #1009824) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 21 North Broadway, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 12, 2023.

Facility Overview

NYS Health Operation ID1009824
NYSDOH Gazetteer435200
Facility NameDPNB: PASTA & PROVISIONS
Operation NameDPNB: PASTA & PROVISIONS
Facility Address21 NORTH BROADWAY, NYACK
Permitted Corporation NameDPNB: PASTA & PROVISIONS, LTD.
Permitted Operator NameTONY SCOTTO
Address21 North Broadway
Nyack
NY 10960
MunicipalityORANGETOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-09-30

Last Inspection Results

Inspection Date2023-10-12
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsPlease be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-12InspectionCritical: 0, Noncritical: 2, Violation Items: 16; 8E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2022-09-30InspectionCritical: 0, Noncritical: 0, Violation Items:
Recommend issue permit. |No violations observed. Hand-wash stations are stocked with soap and paper towels. Pest log is kept up to date.
2021-09-16InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
Violations discussed with T.S. No signature obtained due to heightened hygiene precautions.
2020-09-25InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2019-10-03InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed.
2019-03-08InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Location Information

Street Address 21 NORTH BROADWAY
CityNYACK
StateNY
Zip Code10960

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.