Ihop · Zara Excellent Pancake Inc.

40 Spring Valley Marketplace, Spring Valley, NY 10977

Overview

Ihop (NYS Health Operation #1010296) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 40 Spring Valley Marketplace, Spring Valley, NY 10977. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 10, 2023.

Facility Overview

NYS Health Operation ID1010296
NYSDOH Gazetteer435000
Facility NameIHOP
Operation NameIHOP
Facility Address40 SPRING VALLEY MARKETPLACE, SPRING VALLEY
Permitted Corporation NameZARA EXCELLENT PANCAKE INC.
Permitted Operator NameGAURAV ARORA
Address40 Spring Valley Marketplace
Spring Valley
NY 10977
MunicipalityCLARKSTOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2023-11-30

Last Inspection Results

Inspection Date2023-11-10
Inspection TypeInspection
Total Noncritical Violations5
ViolationsItem 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsPlease be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-10InspectionCritical: 0, Noncritical: 5, Violation Items: 10A; 10B; 12D; 12E; 16
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2023-09-06Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 12A; 14A; 14B
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2022-11-16InspectionCritical: 0, Noncritical: 5, Violation Items: 12A; 12C; 12E; 16; 8F
Recommend issue permit, contingent on hot water photo.
2021-11-17InspectionCritical: 1, Noncritical: 9, Violation Items: 10A; 12D; 12E; 14A; 15A; 5A; 8A; 8E
Violations discussed with C.F.
2021-02-24InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2020-01-21Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Violation corrected.
2019-12-27Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2019-11-21InspectionCritical: 0, Noncritical: 2, Violation Items: 12E
Recommend issue permit. Gloves in use. Temps ok.
2019-01-02InspectionCritical: 0, Noncritical: 9, Violation Items: 10A; 10B; 12C; 12E; 8E

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used

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Location Information

Street Address 40 SPRING VALLEY MARKETPLACE
CitySPRING VALLEY
StateNY
Zip Code10977

Businesses in the same location

Address: 40 Spring Valley Marketplace, Spring Valley, NY 10977
Food Service Description: Food Service Establishment
Inspection Date: 2018-11-21

Businesses in nearby locations

Address: 1 Spring Valley Marketplace, Spring Valley, NY 10977
Food Service Description: Food Service Establishment
Inspection Date: 2015-12-03
Address: 25 Spring Valley Market Place, Spring Valley, NY 10977
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Inspection Date: 2022-11-16
Address: 328 West Route 59, Nanuet, NY 10954
Food Service Description: Food Service Establishment
Inspection Date: 2018-11-26
Address: 25 Spring Valley Marketplace, Spring Valley, NY 10977
Food Service Description: Food Service Establishment
Inspection Date: 2018-11-21
Address: 1 Spring Valley Market Place, Spring Valley, NY 10977
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Inspection Date: 2023-03-23
Address: 308 West Route 59, Nanuet, NY 10954
Food Service Description: Food Service Establishment
Inspection Date: 2021-01-25
Address: 260 West Route 59, Nanuet, NY 10954
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Inspection Date: 2022-11-18
Address: 49-3 Spring Valley Marketplace, Spring Valley, NY 10977
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Address: 160 Spring Valley Marketplace, Spring Valley, NY 10977
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Businesses in the same zip code

Address: 361 Route 59, Spring Valley, NY 10977
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Inspection Date: 2023-11-08
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.