Rendeivous (NYS Health Operation #1011809) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 250 Route 59, Suffern, NY 10901. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 1011809 |
| NYSDOH Gazetteer | 435300 |
| Facility Name | RENDEIVOUS |
| Operation Name | RENDEIVOUS |
| Facility Address | 250 ROUTE 59, SUFFERN |
| Permitted Corporation Name | GLATT 59 LLC |
| Permitted Operator Name | NACHUM TWERSKY |
| Address | 250 Route 59 Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-01-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 16; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-08-30 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12E; 15A; 15B; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-08-14 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 10A; 11D; 12E; 14B; 15A; 15B; 15C; 16; 1G; 1H; 8A; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2022-12-21 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 12A; 12E; 14C; 15C; 16; 8A |
| 2022-08-25 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All violations corrected.|Gloves observed in use. |
| 2022-01-31 | Re-Inspection | Critical: 1, Noncritical: 5, Violation Items: 12C; 14B; 15A; 16; 3C; 8A |
| 2022-01-27 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 12C; 14B; 15A; 16; 3C; 8A; 8E; 9C |
| 2021-04-12 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 12D; 9C Violations discussed with manager N.T. No signature obtained due to heightened hygiene precautions. During inspection operator closed the womens bathroom, relabeled the mens bathroom as a unisex, single-occupancy bathroom, and reduced customer seating to 14 seats. Operator states he will forward documentation from his plumber once the bathroom is repaired. |
| 2021-03-25 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11D; 12E; 15B; 4C FSE ordered closed after talking to JL as waste water from three basin sink was all over the kitchen, including the cook line. Plumbers soon arrived to address the issue. To call JL at 845-364-2601 when done. To email receipt of plumbers to longoj@co.rockland.ny.us. |
| 2020-02-18 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 15A; 16 |
| 2020-01-23 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 12C; 12E; 15A; 16; 5C; 8D |
| 2019-01-30 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12E; 14C; 15A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1G | Critical Violation | Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9C | Not Critical Violation | Hair is improperly restrained |
Address: 250 Route 59, Airmont, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2021-04-12 |
| Street Address |
250 ROUTE 59 |
| City | SUFFERN |
| State | NY |
| Zip Code | 10901 |
Address: 250 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-07 |
Address: 250 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2017-06-28 |
Address: 250 Route 59, Rockland, NY Food Service Description: Restaurant Inspection Date: 2001-05-11 |
Address: 250 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2005-01-26 |
Address: 250 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2018-03-14 |
Address: 250 Route 59, Rockland, NY Food Service Description: Restaurant Inspection Date: 2002-12-11 |
Address: 250 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2006-01-18 |
Address: 250 Route 59, Airmont, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2021-04-12 |
Address: 250 Route 59, Suffern, Suffern, NY 10901 Food Service Description: Restaurant Inspection Date: 1995-04-14 |
Address: 253 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-08-07 |
Address: 400 Rella Boulevard, Montebello, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 |
Address: 253 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2006-05-12 |
Address: 272 Route 59, Tallman, NY 10982 Food Service Description: Food Service Establishment Inspection Date: 2017-06-28 |
Address: 221 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2018-12-05 |
Address: 253 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2017-06-27 |
Address: 253 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2012-12-20 |
Address: 221 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 |
Address: 253 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2004-05-14 |
Address: 400 Rella Boulevard, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2016-01-19 |
Address: 25 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-08-21 | |||
Address: 91 West Carlton Road, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-01 | |||
Address: 33 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-08-30 | |||
Address: 49 Viola Road, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-23 | |||
Address: 41 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 400 Rella Boulevard, Montebello, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 221 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 84 Highview Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-10-18 | |||
Address: 35 Lime Kiln Road, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-20 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
| Find all businesses in the same zip code | |||
Address: 106 South Madison Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-06-08 |
Address: 419 Route 59, Airmont, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2023-05-31 |
Address: 278 Burnside Avenue, Lawrence, NY 11559 Food Service Description: Catering Operation Inspection Date: 2021-10-15 |
Address: 175 West Clarkstown Road, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2015-08-07 |
Address: 77 Quaker Ridge Road, New Rochelle, NY 10804 Food Service Description: Delicatessen Inspection Date: 2018-09-14 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.