Baytowne Pizza (NYS Health Operation #1014064) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1900 Empire Boulevard, Rochester, NY 14580. The food service type is Food Service Establishment - Restaurant. The last inspection date is March 4, 2021.
| NYS Health Operation ID | 1014064 |
| NYSDOH Gazetteer | 276700 |
| Facility Name | BAYTOWNE PIZZA |
| Operation Name | BAYTOWNE PIZZA |
| Facility Address | 1900 EMPIRE BOULEVARD, ROCHESTER |
| Address | 1900 Empire Boulevard Rochester NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2021-03-04 |
| Inspection Type | Re-Inspection |
| Violations | None- |
| Inspection Comments | Satisfactory hot holding at time of the inspection. Discussed cooking, cooling and reheating with the kitchen manager. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-08-28 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 10B Name changed to: Ferrari Pizza Bar (Webster) |
| 2023-08-07 | Re-Inspection | Critical: 1, Noncritical: 5, Violation Items: 10A; 10B; 14A; 15B; 5E; 8A Reinspection to occur in 2-3 weeks. |
| 2023-07-17 | Inspection | Critical: 2, Noncritical: 9, Violation Items: 10A; 10B; 11A; 11B; 12E; 14A; 15B; 2C; 5E; 8A; 8D Reinspection to occur in 2-3 weeks. |
| 2023-02-22 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 12E; 15A; 15B; 8A |
| 2023-02-07 | Inspection | Critical: 3, Noncritical: 14, Violation Items: 10A; 10B; 11B; 11C; 12C; 12E; 14B; 14C; 15A; 15B; 5E; 6A; 8A; 8B; 8D; 8E Reinspection in 1-2 weeks. |
| 2022-02-02 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11B; 15A; 8A |
| 2021-03-04 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Satisfactory hot holding at time of the inspection. Discussed cooking, cooling and reheating with the kitchen manager. |
| 2021-02-23 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 15A; 6A |
| 2020-06-22 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 11B; 15A; 8A |
| 2019-04-22 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E Satisfactory temps...walk-in 38F, salad cooler 42F, pizza prep line 34F, soup 166F|*Call inspector when hand sink has been replaced. 753-5041 |
| 2019-03-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Satisfactory opening inspection.|Satisfactory temps...double door 38F, prep line 42F, walk-in 39F|CFW: Kathryn Richter Nat. Reg. exp. 9/12/2021| Alex Hansmann Serv Safe exp. 2/5/2024|*Wipe and sanitize all food contact surfaces prior to intial service.||Reinspection: April 10, 2019 (on or about) |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
1900 EMPIRE BOULEVARD |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14580 |
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2021-11-19 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2018-10-24 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2023-05-10 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-04-28 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2018-08-03 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-10-02 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-08-08 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2024-12-13 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2015-10-02 | |||
| Find all businesses in the same location | |||
Address: 1990 Brandt Point Drive, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 2007 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 1786 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 195 North Avenue, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 2 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 426 Ridge Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 160 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 1040 Jackson Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-30 | |||
Address: 1778 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 1950 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
| Find all businesses in the same zip code | |||
Address: 415 Rockaway Avenue, Valley Stream, NY 11581 Food Service Description: Restaurant Inspection Date: 2017-11-16 |
Address: 768 Warburton Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2025-08-27 |
Address: 1225 Western Avenue, Albany, NY 12203 Food Service Description: Restaurant Inspection Date: 2018-08-22 |
Address: 23 North Commons Drive, Cooperstown, NY 13326 Food Service Description: Restaurant Inspection Date: 2018-11-07 |
Address: 3 1/2 Main Street, Delhi, NY 13753 Food Service Description: Restaurant Inspection Date: 2021-01-21 |
Address: 2 Mang Drive, Sidney, NY 13838 Food Service Description: Restaurant Inspection Date: 2021-03-19 |
Address: 919 Atlantic Avenue, Baldwin Harbor, NY 11510 Food Service Description: Restaurant Inspection Date: 2024-06-17 |
Address: 66 Hillside Avenue, Williston Park, NY 11596 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 |
Address: 75 Maple Street, Catskill, NY 12414 Food Service Description: Restaurant Inspection Date: 2022-11-29 |
Address: 1820 Altamont Avenue, Rotterdam, NY 12303 Food Service Description: Restaurant Inspection Date: 2018-05-17 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.