Homestyle Creamery (NYS Health Operation #1015703) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 351 Main Street, Cold Spring, NY 10516. The food service type is Food Service Establishment - Frozen Desserts. The last inspection date is October 19, 2021.
| NYS Health Operation ID | 1015703 |
| NYSDOH Gazetteer | 395300 |
| Facility Name | HOMESTYLE CREAMERY |
| Operation Name | HOMESTYLE CREAMERY |
| Facility Address | 351 MAIN STREET, COLD SPRING |
| Permitted Corporation Name | ELIAS J&L CORP., dba 2ND GENERATION HOMESTYLE DESS |
| Permitted Operator Name | JASON ELIAS |
| Address | 351 Main Street Cold Spring NY 10516 |
| Municipality | PHILIPSTOWN |
| County | PUTNAM |
| Local Health Department | Putnam County |
| Food Service Description | Food Service Establishment - Frozen Desserts |
| Permit Expiration Date | 2022-03-31 |
| Inspection Date | 2021-10-19 |
| Inspection Type | Inspection |
| Violations | None- |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-02 | Inspection | Critical: , Noncritical: , Violation Items: no violations noted. |
| 2024-07-24 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted. |
| 2023-11-03 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B When walking in the door, the ice chest on the right hand side is no longer in use due to a broken door. |
| 2022-09-21 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D; 15A |
| 2021-10-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2020-09-17 | Inspection | Critical: , Noncritical: 1, Violation Items: 11C The inspection report was discussed with Ms. Carroll; there was no signature requested because of Covid.|* The Business re-opening Safety plan and affirmation is required to be completed as was not available on-site. A copy of the previous e-mail with the link to NY Forward was given left at the time of inspection with a copy of the safety plan template. The plan is required to be on-site and made available to employees, the Building and Health Department upon request. Please complete the Affirmation on-line and submit page 1 of the fully completed plan/ a re-inspection may occur after 10 days. My business card with my e-mail address was left with Ms. Carroll to give to the owner. |
| 2019-08-01 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A If food is stored in the back room (with water heater) the ceiling needs to be finished.|Premises are clean and temperatures are good. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Address: 353 Main Street, Nelsonville, NY 10516 Food Service Description: Bakery Inspection Date: 2021-10-19 |
| Street Address |
351 MAIN STREET |
| City | COLD SPRING |
| State | NY |
| Zip Code | 10516 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.