La Bella Vita (NYS Health Operation #1015855) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2126 Empire Boulevard, Webster, NY 14580. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 18, 2025.
| NYS Health Operation ID | 1015855 |
| NYSDOH Gazetteer | 276700 |
| Facility Name | LA BELLA VITA |
| Operation Name | LA BELLA VITA |
| Facility Address | 2126 EMPIRE BOULEVARD, WEBSTER |
| Address | 2126 Empire Boulevard Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-12-18 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 11D- Non food contact surfaces of equipment not clean; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-18 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2025-12-01 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 11D; 7F; 8F Reinspection to occur in 1-2 weeks. |
| 2025-06-12 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15B |
| 2025-06-04 | Re-Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 15B; 5E; 8B Reinspection to occur in 1-2 weeks. |
| 2025-05-21 | Inspection | Critical: 3, Noncritical: 7, Violation Items: 10B; 11D; 12E; 14A; 15A; 15B; 5A; 5C; 8B Reinspection to occur in 1-2 weeks. |
| 2024-12-02 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12A; 8A; 8F |
| 2024-11-19 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10A; 10B; 12A; 12E; 15B; 5E; 6A; 8A; 8F Reinspection to occur in 1-2 weeks. |
| 2024-06-07 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12C; 14B; 8A |
| 2024-05-28 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 12C; 14A; 14B; 5A; 8A Reinspection to occur in 1-2 weeks. |
| 2023-09-18 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12E; 8B |
| 2023-04-17 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11D |
| 2023-04-05 | Inspection | Critical: 3, Noncritical: 8, Violation Items: 10B; 11B; 11C; 11D; 12C; 15A; 15B; 5A; 5C; 8B Reinspection in 1-2 weeks. |
| 2022-11-17 | Inspection | Critical: , Noncritical: 5, Violation Items: 11A; 11D; 16; 8B; 8D Satisfactory inspection|satisfactory temps. |
| 2022-09-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: All violations were corrected at the time of inspection. |
| 2022-08-24 | Re-Inspection | Critical: 2, Noncritical: 3, Violation Items: 10B; 11B; 5A; 5C; 8A Reinspect within 1 to 2 weeks. |
| 2022-07-28 | Inspection | Critical: 2, Noncritical: 9, Violation Items: 10A; 10B; 11B; 11C; 15B; 5A; 5C; 8A; 8D; 8F; 9B Reinspect within 1 to 2 weeks. |
| 2022-02-10 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 12C |
| 2021-12-17 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 12C; 5B |
| 2021-06-11 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12C |
| 2020-06-17 | Inspection | Critical: , Noncritical: 1, Violation Items: 10A CFW present and up to date. |Extremely clean, keep up the good work. |
| 2020-01-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: Satisfactory reinspection.|*Walls in lower level covered with FRP, drop ceiling installed, additional hand sink added.|*Three staff taking food safety class next week. |
| 2019-12-11 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12C; 15A; 16 Satisfactory temps....pasta 150F, pizza cooler 38F, prep line 40F, soup 175F, salad cooler 42F, sauce 158F, 39F double door|CFW: John Gagner Nat. Reg. exp. 12/9/2019 -----expired|*No food prep may be conducted in lower level until hand sink is installed and walls are properly covered.|Reinspection: December 30, 2019 (on or about) |
| 2019-05-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: Satisfactory reinspection.|*Prep cooler repaired and operating at 40F|*Hand towel holder installed at bar hand wash sink. |
| 2019-04-24 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12E; 5E Satisfactory temps.....seafood cooler 38F, sauce 154F, soup 186F, pizza 39F|Reinspection: May 8, 2019 (on or about) |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 1759 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2018-11-05 |
Address: 3564 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2008-12-31 |
Address: 180 Valley Street, Sleepy Hollow, NY 10591 Food Service Description: Food Service Establishment Inspection Date: 2006-11-17 |
| Street Address |
2126 EMPIRE BOULEVARD |
| City | WEBSTER |
| State | NY |
| Zip Code | 14580 |
Address: 2186 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2014-04-09 |
Address: 2122 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-05 |
Address: 2014 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2018-08-23 |
Address: 2014 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-07-03 |
Address: 2225 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2017-09-21 |
Address: 2209 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-11-06 |
Address: 2190 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-04 |
Address: 2231 Empire Boulevard, Webster, NY 14580 Food Service Description: Commissary Inspection Date: 2025-12-18 |
Address: 2007 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 |
Address: 2235 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-04 |
Address: 979 Bay Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 1040 Jackson Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-30 | |||
Address: 1778 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 2007 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 567 Galbro Circle, Webster, NY 14580 Food Service Description: Bakery Inspection Date: 2025-12-18 | |||
Address: 1066 Jackson Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-19 | |||
Address: 1990 Brandt Point Drive, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 426 Ridge Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 2231 Empire Boulevard, Webster, NY 14580 Food Service Description: Commissary Inspection Date: 2025-12-18 | |||
Address: 1786 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
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Address: 564 Lake Flower Avenue, Saranac Lake, NY 12983 Food Service Description: Restaurant Inspection Date: 2025-12-10 |
Address: 12 Central Avenue, Dunkirk, NY 14048 Food Service Description: Bakery Inspection Date: 2021-07-09 |
Address: 69 Lake Road, Congers, NY 10920 Food Service Description: Food Service Establishment Inspection Date: 2025-12-08 |
Address: 185 Germonds Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-07-09 |
Address: 250 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2017-06-28 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.