Richie's Pelham Pub · 129 Sixth Corp.

129 6th Street, Pelham, NY 10803

Overview

Richie's Pelham Pub (NYS Health Operation #1015936) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 129 6th Street, Pelham, NY 10803. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is June 24, 2021.

Facility Overview

NYS Health Operation ID1015936
NYSDOH Gazetteer593600
Facility NameRICHIE'S PELHAM PUB
Operation NameRICHIE'S PELHAM PUB
Facility Address129 6TH STREET, PELHAM
Permitted Corporation Name129 SIXTH CORP.
Permitted Operator NameWILLIAM BOOTH
Address129 6th Street
Pelham
NY 10803
MunicipalityPELHAM
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2022-02-28

Last Inspection Results

Inspection Date2021-06-24
Inspection TypeInspection
Total Noncritical Violations5
Violations10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Inspection Results

Inspection DateInspection TypeViolations
2025-09-05InspectionCritical: , Noncritical: 11, Violation Items: 10B; 11D; 12E; 14A; 14B; 15A; 15B; 15C
ALL MEASURED COLD HOLDING TEMPERATURES ADEQUATE AT THIS TIME. REMAINING VIOLATIONS TO BE CHECKED FOR COMPLIANCE AT NEXT ROUTINE INSPECTION. PEST CONTROL SERVICES PROVIDED BY LIBERTY PEST CONTROL, 2-3 TIMES PER MONTH WITH LAST DATE OF SERVICE 8/29. |DISCUSSED THE FOLLOWING: |NYS REQUIRED FOOD ALLERGEN SIGNAGE|- https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |- English Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |- Spanish Sign: Restaurant Food Allergy Law Poster - Spanish (westchestergov.com)|- PERMIT RENEWAL
2024-01-23Re-InspectionCritical: , Noncritical: 2, Violation Items: 14B; 15A
Pest extermination service provided on 1/5 and 1/17/24 by Liberty Pest Control and no infestation reported.
2024-01-09InspectionCritical: , Noncritical: 9, Violation Items: 12E; 13A; 14A; 14B; 15A; 15B; 15C; 16; 8A
Food temperatures inside all refrigeration units acceptable. Pest extermination service provided on 11/15, 12/6/23 and 1/5/24 by Liberty Pest Control. Re-inspection scheduled for 1/23/24
2022-11-21InspectionCritical: , Noncritical: 6, Violation Items: 10A; 11D; 15A; 15B
shannon 914-336-1290|basement not allowed to use |no food prep sink |not really using kitchen, cooking as needed
2021-06-24InspectionCritical: , Noncritical: 5, Violation Items: 10B; 15A; 15B; 8E
2020-02-13Re-InspectionCritical: , Noncritical: 2, Violation Items: 15A; 16
2020-01-23InspectionCritical: , Noncritical: 5, Violation Items: 10B; 11D; 15A; 16; 8E
REINSPECT ON OR ABPUT FEBRUARY 13, 2020
2019-01-28InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 129 6TH STREET
CityPELHAM
StateNY
Zip Code10803

Businesses in the same location

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.