The Village Restaurant & Pancake Factory (NYS Health Operation #1025145) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1540 Main Street, Pleasant Valley, NY 12569. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 4, 2021.
| NYS Health Operation ID | 1025145 |
| NYSDOH Gazetteer | 136200 |
| Facility Name | VILLAGE RESTAURANT & PANCAKE FAC, THE |
| Operation Name | THE VILLAGE RESTAURANT & PANCAKE FACTORY |
| Facility Address | 1540 MAIN STREET, PLEASANT VALLEY |
| Permitted Corporation Name | 1540 MAIN ST. INC. |
| Permitted Operator Name | ISMAEL ROMAN JR |
| Address | 1540 Main Street Pleasant Valley NY 12569 |
| Municipality | PLEASANT VALLEY |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2021-04-30 |
| Inspection Date | 2021-10-04 |
| Inspection Type | Inspection |
| Total Critical Violations | 3 |
| Total Noncritical Violations | 3 |
| Violations | 5C- Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-30 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 8A; 9B Temperatures (adequate at time of inspection) -|Prep station cooler - coleslaw: 38F|Prep station cooler (cookline) - rice and beans: 41F|Steam table - sausages: 142F|Prep station cooler (cookline) - sliced tomatoes: 41F|One door SS cooler - ground beef: 40F|Cooler drawer (under grill) - ham: 42F|Walk-in cooler (kitchen) - cooked onions and peppers: 41F|Pepsi cooler - milk: 39F|Walk-in cooler (back room) - cooked potatoes: 37F |
| 2025-02-13 | Inspection | Critical: 3, Noncritical: 2, Violation Items: 15A; 2C; 5C; 8A Prep station coleslaw 44F; steam table sausages 156F; prep station cheese 43F; prep station sliced tomato 42F; drawer caramelized onion 37F; 1 door reach in loaf 42F; walk in cooked potato 42F; pie reach in lemon meringue 43F |
| 2024-09-17 | Inspection | Critical: , Noncritical: 3, Violation Items: 12D; 15A; 8D |
| 2024-03-12 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8A |
| 2023-12-12 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11B; 5B |
| 2023-10-02 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 5B; 8A; 8D Facility has expanded into a room in the back of the building that was previously not food service and put in a bar along with some dining seats, and facility has also modified some prior back dining space and added additional space off the kitchen for food prep and food storage. With the seating in the new bar room, found approximately 95 indoor seats. DBCH to evaluate facility's seating capacity against the number of sets found and to contact Pleasant Valley building/zoning regarding permitting/approval of modifications found. |
| 2023-01-13 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 12C; 12E; 15A; 5B; 8A |
| 2022-09-14 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 12E; 15A |
| 2022-03-29 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12E; 5B |
| 2021-12-02 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8F Refrigerated drawers on cook line that were cited (5E) on last inspection were found to be keeping foods at temperatures less than 40 degrees F. |
| 2021-10-04 | Inspection | Critical: 3, Noncritical: 3, Violation Items: 10B; 12C; 12E; 5B; 5C; 5E |
| 2020-11-02 | Inspection | Critical: , Noncritical: , Violation Items: Walk in cooler, Chicken 39F Steam table, mashed potatoes 177F|Observed and discussed Covid-19 precautions |
| 2020-01-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violations cited during the routine inspection have been corrected. |
| 2020-01-07 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 15A; 2C; 8A; 9B Walk in cooler, macaroni salad 41 Prep cooler, sliced tomatoes 40F Steam table, mashed potatoes 160F|Sanitizing solution 200ppm |
| 2019-09-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violations cited during the routine inspection have been corrected. |
| 2019-09-17 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11B; 12E; 6A; 8A; 8F Kitchen walk in cooler, roast beef 41F Prep cooler, Mac Salad 43F Low boy cooler, ham 43F Rear walk in cooler, chicken 41F |
| 2019-05-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violations noted during routine inspection have been corrected, Thank you |
| 2019-05-20 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 16; 5E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
1540 MAIN STREET |
| City | PLEASANT VALLEY |
| State | NY |
| Zip Code | 12569 |
Address: 3 Maggiacomo Lane, Pleasant Valley, NY 12569 Food Service Description: Restaurant Inspection Date: 2023-11-06 | |||
Address: 32 Barbara Lane, Pleasant Valley, NY 12569 Food Service Description: Catering Operation Inspection Date: 2024-05-08 | |||
Address: 18 West Road, Pleasant Valley, NY 12569 Food Service Description: Restaurant Inspection Date: 2023-11-02 | |||
Address: 1890 Route 44 Route, Pleasant Valley, NY 12569 Food Service Description: Restaurant Inspection Date: 2025-01-30 | |||
Address: 1651 Main Street, Pleasant Valley, NY 12569 Food Service Description: Catering Operation Inspection Date: 2023-10-13 | |||
Address: 1631 Main Street, Pleasant Valley, NY 12569 Food Service Description: Tavern Inspection Date: 2025-04-09 | |||
Address: 1601 Main Street, Pleasant Valley, NY 12569 Food Service Description: Restaurant Inspection Date: 2025-01-14 | |||
Address: 1614-1616 Main Street, Pleasant Valley, NY 12569 Food Service Description: Food Service Establishment Inspection Date: 2025-07-02 | |||
Address: 1898 Route 44, Pleasant Valley, NY 12569 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 280 Club House Road, Pleasasnt Valley, NY 12569 Food Service Description: Food Service Establishment Inspection Date: 2023-08-31 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.