Original Pancake House (NYS Health Operation #1025823) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 170 Hamilton Avenue, White Plains, NY 10601. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 13, 2021.
| NYS Health Operation ID | 1025823 |
| NYSDOH Gazetteer | 590203 |
| Facility Name | ORIGINAL PANCAKE HOUSE |
| Operation Name | ORIGINAL PANCAKE HOUSE |
| Facility Address | 170 HAMILTON AVENUE, WHITE PLAINS |
| Permitted Corporation Name | BTE NORTHEAST LLC |
| Permitted Operator Name | BLAKE WILLIAMS |
| Address | 170 Hamilton Avenue White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-04-30 |
| Inspection Date | 2021-10-13 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 6 |
| Violations | 5E- Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Inspection Comments | Measured hot holding temepratures adequate at this time. Reinspection for compliance on or after 10/20/2021. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-04-10 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11A; 11B; 12C No critical violations observed. Name changed to: Original Pancake House · Bte Northeast, LLC Operator: RYAN MEDFORD |
| 2024-11-08 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 16 Facility found to be operating at time of inspection, customers being served. Facility cleaned all floors and surfaces, no evidence of waste water present. Facility provided receipt for service by plumber. Permission to re open granted at this time. Ticket to be issued for operating without permission. Waiver to be issued for ticket. |
| 2024-11-07 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10A; 12C; 14B; 15A; 4C; 8B Facility closed at this time due to sewage back up. Facility must remain closed until re opened by this department. Facility just thoroughly clean and sanitize all floors and equipment. Any food/dry storage that is contact with waste water must be discarded.||Inspector must be contacted at 914 462 8779 |
| 2023-05-18 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 16 All refrigeration units holding at below 45F. Food temperatures for all potentially hazardous food products inside all refrigeration units acceptable at below 45F. Shelf on order to replace rusted ones|Carlos Preciado took serv safe food managers course and is currently awaiting result |
| 2023-05-13 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 10B; 11B; 16; 5A; 5E; 8A Discussed acceptable cold and hot holding temperatures for potentially hazardous food products. Must not store any potentially hazardous food products inside 2 door turbo air baine marie opposite stove/grill, both in the kitchen. Pest extermination service provided on 3/7, 3/23, 4/17, 4/27 and 5/10/23 by JP McHale, with no evidence of infestation recorded on all these service dates. Re-inspection on May 17, 2023 |
| 2022-10-18 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11B; 12D; 14A; 16; 5A; 8A; 8D Completely fill and sign FSE renewal application, attach workers compensation and disability insurance documents and check for permit fee plus $100 -late fee. Must reach WCDOH, 25 Moore Avenue, Mount Kisco NY 10549 no later than the end of business day 10/20/22. FSE cannot open for regular service starting 10/21/22 if FSE permit issue is not fully resolved. Pest extermination service provided twice monthly by J P McHale, last service date are 8/11, 8/24, 9/14, 9/29 and 10/14/22 and no infestation reported on all these service dates. |
| 2021-10-13 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 10B; 11C; 15A; 15B; 5A; 5E; 8A; 8E Measured hot holding temepratures adequate at this time. Reinspection for compliance on or after 10/20/2021. |
| 2020-12-23 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10A; 10B; 11A; 14A; 14B; 15A; 15B; 6A; 8B Reinspection at or around 1/23/2021|Cold/hot holding adequate at this time.|Fill out and print the NYS Forward safety plan, keep a copy at facility, keep a daily log of employee symptoms/temperatures. |
| 2019-05-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2019-05-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 170 Hamilton Avenue, White Plains, NY 10601 Food Service Description: Food Service Establishment Inspection Date: 2018-09-12 |
| Street Address |
170 HAMILTON AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip Code | 10601 |
Address: 170 Hamilton Avenue, White Plains, NY 10601 Food Service Description: Food Service Establishment Inspection Date: 2018-09-12 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.