Glens Falls - Big Cross School- Aramark · Glens Falls - Big Cross - Aramark · Aramark Educational Services, LLC.

15 Big Cross Street, Glens Falls, NY 12801

Overview

Glens Falls - Big Cross School- Aramark (NYS Health Operation #1031795) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 15 Big Cross Street, Glens Falls, NY 12801. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID1031795
NYSDOH Gazetteer560100
Facility NameGLENS FALLS - BIG CROSS - ARAMARK
Operation NameGLENS FALLS - BIG CROSS SCHOOL- ARAMARK
Facility Address15 BIG CROSS STREET, GLENS FALLS
Permitted Corporation NameARAMARK EDUCATIONAL SERVICES, LLC.
Permitted Operator NameJAMES TARANGELO
Address15 Big Cross Street
Glens Falls
NY 12801
MunicipalityGLENS FALLS
CountyWARREN
Local Health DepartmentGlens Falls District Office
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2025-06-30

Last Inspection Results

Inspection Date2023-11-09
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked);
Inspection CommentsDiscussed concerns regarding a sharing table' maintained by school staff (not Aramark employees). Proper precautions must be taken to ensure that unwrapped, uneaten apples (or any any other unwrapped ready-to-eat foods) that have been previously served to students are not shared once they have been served to the original student, as this creates a potential pathway for illness transmission via bare hand contact with those food items. Staff decided that all apples would be wrapped as a precaution going forward.
Inspector will email operator a handout regarding sharing table concerns and guidance.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
Discussed concerns regarding a sharing table' maintained by school staff (not Aramark employees). Proper precautions must be taken to ensure that unwrapped, uneaten apples (or any any other unwrapped ready-to-eat foods) that have been previously served to students are not shared once they have been served to the original student, as this creates a potential pathway for illness transmission via bare hand contact with those food items. Staff decided that all apples would be wrapped as a precaution going forward.|Inspector will email operator a handout regarding sharing table concerns and guidance.
2022-01-04InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations noted at the time of the inspection.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Location Information

Street Address 15 BIG CROSS STREET
CityGLENS FALLS
StateNY
Zip Code12801

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.