Buffalo Wings & Brew House (NYS Health Operation #1034007) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 653 Oliver Street, North Tonawanda, NY 14120. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 4, 2025.
| NYS Health Operation ID | 1034007 |
| NYSDOH Gazetteer | 310300 |
| Facility Name | BUFFALO WINGS & BREW HOUSE |
| Operation Name | BUFFALO WINGS & BREW HOUSE |
| Facility Address | 653 OLIVER STREET, NORTH TONAWANDA |
| Permitted Corporation Name | BUFFALO WINGS & BREW HOUSE |
| Permitted Operator Name | MATTHEW BILLE |
| Address | 653 Oliver Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Local Health Department | Niagara County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-10-31 |
| Inspection Date | 2025-12-04 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | NOTE: All coolers <45 degrees F, Food thermometer OK, Freezers OK, Hair restrained, Hand barriers OK, Handwash station OK, Sinks OK, Restrooms OK, Permit posted, Choking poster OK, CPR kit OK. NOTE: Reviewed QUAT sanitizer concentration: per manufacturer 200 - 400 ppm for food contact sanitizing (1-2 tablets per gallon of water) . Minimum of 4 tablets for bar sink when checked against inspector's test strips. *****QUAT test strips recommended to verify concentration of QUAT @ 200 - 400 ppm.****** |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-04 | Inspection | Critical: , Noncritical: , Violation Items: NOTE: All coolers <45 degrees F, Food thermometer OK, Freezers OK, Hair restrained, Hand barriers OK, Handwash station OK, Sinks OK, Restrooms OK, Permit posted, Choking poster OK, CPR kit OK.|NOTE: Reviewed QUAT sanitizer concentration: per manufacturer 200 - 400 ppm for food contact sanitizing (1-2 tablets per gallon of water) . Minimum of 4 tablets for bar sink when checked against inspector's test strips. |*****QUAT test strips recommended to verify concentration of QUAT @ 200 - 400 ppm.****** |
| 2024-10-24 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 16 Restrooms: OK|Handwash Station: OK|Mop Sink: OK|3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK|Wipe Cloth Bucket (100 ppm Cl-): OK/available|Food Testing Thermometer: OK/Calibrated/Used Properly|Cold Holds/Coolers: <45oF|Cooking Temps: OK|Bar Area: OK|Storage Practices: OK|Hand Barriers: OK|Hair Restraints: OK|Choke Poster: OK|CPR Kit: OK|Permit Posted: OK |
| 2023-11-15 | Inspection | Critical: , Noncritical: , Violation Items: Food testing thermometer:ok|Coolers: all >45 df OK|Dry storage : Ok|Hand washing sink: OK|3-bay sink: OK|Quat sanitizer at 200ppm: OK|Hair restraints :OK|Gloves: OK |Choking poster and permit posted|Restrooms: OK |
| 2022-10-14 | Inspection | Critical: , Noncritical: , Violation Items: Non-Operational Inspection|Restrooms: OK |Hand wash Station: OK |Mop Sink: OK |Indirectly Drained Sink: OK |3-Bay Sink (wash>rinse>sanitize [100 ppm Cl-]>air dry): OK/Discussed|Wipe Cloth Bucket (100 ppm Cl-): OK/Discussed|Food Testing Thermometer: OK/Calibrated/Used Properly/Discussed|Cold Holds/Coolers: <45oF (Note: Discussed possible change to 41oF in 2023)|Hot Holds: >140oF (n/a)|Cooking Temps: OK/Discussed|Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed|Reheating Procedure (>165oF in less than two hour): OK/Discussed|Bar Area: OK |Storage Practices: OK |Basement Storage: OK|Hand Barriers: OK |Hair Restraints: OK|Choke Poster: OK|CPR Kit: OK|Permit Posted: OK|Garbage Area: OK|Grease Dumpster: OK|Note: Application, Fee, Proofs of Insurance due by 10/31/2022 to avoid 50% late fee.|https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments |
| 2021-10-26 | Inspection | Critical: , Noncritical: , Violation Items: INSPECTION NOTES: NON-OPERATIONAL INSPECTION|Food testing thermometer is available and accurate|Cold holds are all <= 45�F|Coolers all have accurate thermometers|Wipe towel buckets are @ ~ 200ppm quat|3-bay sink is set up to wash, rinse, sanitize @ ~ 200ppm quat, air dry|Mop sink has a backflow prevention device|Hand wash stations have hand soap, paper towels in dispenser, hot & cold water, & hand wash signs|Restrooms have self-closing doors, hot & cold water, covered receptacles, toilet paper in dispenser, paper towels in dispenser, hand soap, hand wash signs|Food rinse sink is indirectly draining|Hair is restrained|Hand barriers are being used appropriately|Choking poster is posted in view of the dining area|CPR kit is available and the sign is posted in view of the public|Valid permit is posted in view of the public|All dry storage is >= 6 off of the floor, on easily movable racks, or on a solid base shelving that does not allow debris to get beneath|All surfaces are smooth and easily cleanable|REMINDER: SUBMIT WORKER'S COMP FORM BY THE LAST DAY OF THE MONTH|REVIEW:|COOLING: COOLING CLOCK STARTS WHEN THE PRODUCT REACHES 120�F -- YOU HAVE 2 HOURS TO GET THE PRODUCT TO 70�F, THEN YOU HAVE AN ADDITIONAL 4 HOURS TO GET THE PRODUCT TO <= 45�F|REHEATING: ALL REHEATED PRODUCT THAT IS TO BE HOT HELD MUST BE REHEATED TO >= 165�F IN <= 2 HOURS|HOT HOLDING: ALL PRODUCT MUST BE MAINTAINED @ >= 140�F AT ALL TIMES|COLD HOLDING: ALL PRODUCT MUST BE MAINTAINED @ <= 45�F |
| 2020-10-06 | Inspection | Critical: , Noncritical: , Violation Items: Restrooms: OK |Handwash Station: OK |Mop Sink: OK |Indirectly Drained Sink: OK |3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK |Chlorine Spray Bottle (100 ppm Cl-): OK (Single Use Paper Towels ONLY!)|Food Testing Thermometer: OK/Calibrated/Used Properly |Cold Holds/Coolers: <45oF |Hot Holds: >140oF |Cooking Temps: OK |Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed (n/a)|Reheating Procedure (>165oF in less than two hour): OK/Discussed (n/a)|Bar Area: OK |Storage Practices: OK |Basement Storage: OK|Hand Barriers: OK |Hair Restraints: OK|Choke Poster: OK|CPR Kit: OK|Permit Posted: OK|Garbage Area: OK|Grease Dumpster: OK|Covid-19 Guidelines: OK/Discussed|Note: Steramine used at bar 3-bay and kitchen 3-bay sinks. One tablet per 1 gallon of water to maintain 200 ppm concentration.|Note: Bleach Spray bottle in seating area (being used) was accurate at 100 ppm Cl-, bottle behind front counter read 0 ppm Cl-. Check sanitizer in spray bottle on regular basis with Chlorine test strips.|Note: Application, Fee, Proofs of Insurance due by 10/31/2020 to avoid 50% late fee.|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/NYS_BusinessReopeningSafetyPlanTemplate.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/Food_Services_Summary_Guidelines.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/Indoor_and_Outdoor_Food_Services_Detailed_Guidelines.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/Personal_Care_Summary_Guidelines.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/Personal_Care_Detailed_Guidelines.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/lowriskoutdoorartandentertainmentsummary.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/Lowriskoutdoorartsandentertainment-MasterGuidance.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/LowR |
| 2019-11-20 | Inspection | Critical: , Noncritical: , Violation Items: Note: All coolers <45 degrees F, food thermometer OK, Freezers OK, hair restrainted, hand barriers OK, handwash station OK, sinks OK, restrooms OK, Permit posted, Choking poster OK, CPR kit OK.|Note: Reviewed food and utensil storage -- OK at time of inspection. All cook-and-serve foods; no cooling or reheating. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| Street Address |
653 OLIVER STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip Code | 14120 |
Address: 775 Oliver Street, North Tonawanda, NY 14120 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-06-09 |
Address: 789 Gilmore Avenue, North Tonawanda, NY 14120 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-17 |
Address: 460 Oliver Street, North Tonawanda, NY 14120 Food Service Description: Catering Operation Inspection Date: 2021-01-15 |
Address: 57 Center Avenue, North Tonawanda, NY 14120 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-10-06 |
Address: 685 Oliver Street, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-10-16 |
Address: 775 Oliver Street, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2008-10-08 |
Address: 797 Payne Avenue, North Tonawanda, NY 14120 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-11-24 |
Address: 147 12th Avenue, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-06-18 |
Address: 485 Oliver Street, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-11-25 |
Address: 126 Wheatfield Street, North Tonawanda, NY 14120 Food Service Description: Tavern Inspection Date: 2014-12-03 |
Address: 452 Payne Avenue, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-12-02 | |||
Address: 797 Payne Avenue, North Tonawanda, NY 14120 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-11-24 | |||
Address: 184 Sweeney Street, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-12-30 | |||
Address: 3386 Niagara Falls Boulevard, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 748 Niagara Falls Boulevard, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-12-15 | |||
Address: 7165 Ward Road, North Tonawanda, NY 14120 Food Service Description: Food Service Establishment Inspection Date: 2025-12-23 | |||
Address: 7340 Campbell Boulevard, North Tonawanda, NY 14120 Food Service Description: Food Service Establishment Inspection Date: 2025-11-20 | |||
Address: 1135 Oliver Street, North Tonawanda, NY 14120 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-11-24 | |||
Address: 3571 Niagara Falls Boulevard, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-12-01 | |||
Address: 856 Niagara Falls Boulevard, North Tonawanda, NY 14120 Food Service Description: Frozen Desserts Inspection Date: 2025-12-18 | |||
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Address: 1 Mamaroneck Avenue, White Plains, NY 10601 Food Service Description: Food Service Establishment Inspection Date: 2023-04-22 |
Address: 2760 Sunrise Highway, Bellmore, NY 11710 Food Service Description: Food Service Establishment Inspection Date: 2025-05-16 |
Address: 1794 South Road, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2021-09-15 |
Address: 8063 Brewerton ROAD, Cicero, NY 13039 Food Service Description: Restaurant Inspection Date: 2025-05-20 |
Address: 358 Broadway Mall, Hicksville, NY 11801 Food Service Description: Restaurant Inspection Date: 2024-08-19 |
Address: 1631 County Route 64, Unit G2, Horseheads, NY 14845 Food Service Description: Restaurant Inspection Date: 2025-10-29 |
Address: 358 B Broadway Mall, Hicksville, NY 11801 Food Service Description: Restaurant Inspection Date: 2023-01-02 |
Address: 33 Lecount Place, New Rochelle, NY 10801 Food Service Description: Food Service Establishment Inspection Date: 2025-06-17 |
Address: 33 New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2023-06-07 |
Address: 1 Mamaroneck Avenue, White Plains, NY 10601 Food Service Description: Food Service Establishment Inspection Date: 2025-05-14 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.