New China Restaurant (NYS Health Operation #1038302) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1148 State Route 52, Loch Sheldrake, NY 12759. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 5, 2021.
| NYS Health Operation ID | 1038302 |
| NYSDOH Gazetteer | 525400 |
| Facility Name | NEW CHINA RESTAURANT |
| Operation Name | NEW CHINA RESTAURANT |
| Facility Address | 1148 State Route 52, Loch Sheldrake |
| Permitted Corporation Name | New China of Loch Sheldrake Inc. |
| Permitted Operator Name | Yong Wang |
| Address | 1148 State Route 52 Loch Sheldrake NY 12759 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Local Health Department | Monticello District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-09-30 |
| Inspection Date | 2021-10-05 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 9 |
| Violations | 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| Inspection Comments | Temperature checks: pork ribs 43 F, Egg rolls 40 F, Rice 164 F, Egg drop soup 184 F |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-30 | Inspection | Critical: 1, Noncritical: 14, Violation Items: 10B; 11B; 11C; 11D; 12C; 12E; 15A; 15B; 1D; 8A Product and unit thermometers was accessible and accurate. All food product temperature tested were satisfactory for hot and cold holding facility. Hand wash sink was equip. Discussion was held with the operator on proper food storage and protection practices, cleaning and sanitizing, fire safety requirements ,temperature maintenance and general facility maintenance. The fire extinguisher tag indicated it was last serviced in November 2023 and the fire suppressant system was last serviced September 2024. Name changed to: New China Restaurant of Loch Sheldrake · New China Restaurant, Loch Sheldrake · New China of Loch Sheldrake Inc. Operator: Yong Wang |
| 2025-04-30 | Inspection | Critical: , Noncritical: 9, Violation Items: 10B; 11A; 11B; 11C; 11D; 12E; 15A; 8B; 8D The cold unit were equip with thermometers that were functional. Observed that some violations from previous inspections were corrected. All hot and cold holding units were working satisfactory and all food items tested temperatures were satisfactory. Product thermometer was working optimally and accessible. Discussion was held with operator on food protection, cleaning and sanitizing, temperature maintenance, and general maintenance of facility. Fire extinguisher was tagged August 2024 as last date of service. |
| 2024-10-02 | Inspection | Critical: , Noncritical: 15, Violation Items: 10B; 11B; 11D; 12E; 14B; 15A; 8A Temperature checks: |Cold Holding- Prep cooler -precooked chicken 41 F, raw chicken 44 F, SHRIMP 41 F| Walk in cooler- 37 F |Hot Holding - Rice cookers - yellow rice 163 F, white rice 168 F| Steam table -egg soup 197 F, sweet and sour sauce 171 F|Thermometer was accurate and accessible. Hand wash sinks were observed to be equip. Corrections to some violations from previous inspection were observed. |Discussion was held with the operator on temperature control, food protection, pest control, and cleaning and sanitizing. |
| 2024-09-10 | Inspection | Critical: , Noncritical: 20, Violation Items: 10B; 11B; 11C; 11D; 12E; 14A; 14B; 15A; 8A Temperature checks: |Cold Holding: Standing cooler - egg rolls 45 F, chicken wings 42 F, pork 45 F| Prep table- raw chicken 45 F cooked chicken 41 F, Pork 44 F, shrimp 44 F,tofu 42 F| Walk in cooler -raw chicken 36 F, cooked chicken 39 F, shrimp 36 F|Hot Holding :Rice cookers -yellow rice 175 F, white rice 158 F | Steam table- Wonton broth 191 F , egg drop 170 F|Observed that the fire extinguisher tagged indicated that it was last inspected in Sept 2021.|Discussion was held with operator on cleaning and sanitizing to prevent contamination and food borne illness, pest control, temperature maintenance, general facility maintenance, fire safety and proper food protection practices. |
| 2024-03-01 | Inspection | Critical: , Noncritical: 7, Violation Items: 11B; 11D; 15A; 15B; 8A Temperature checks: white rice 163 F, egg drop soup 174 F, prep top refrigerator shrimp 38 F, chicken 39 F. Product thermometer available at time of inspection. |
| 2023-10-03 | Inspection | Critical: , Noncritical: 6, Violation Items: 11B; 14A; 14B; 15A; 8A Temperature checks: rice 158 F, eggs 39 F, chicken 38 F. Operator had product thermometer to evaluate temperatures. Gloves were present and being worn at time of inspection. Exhaust hood recently cleaned. |
| 2023-01-31 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11B; 11D; 8A Temperature Checks:|Pork 42 �F taken from cold holding table .|Shrimp 42� F taken from cold holding table.|Wonton Soup 151 �F taken from steam table.|White Rice 149 �F taken from rice cooker . |Thermometer was accessible and functional .| Test Strips were available . Discussion was held with operator about placing wiping cloth in sanitizing solution in a bucket and testing to ensure the sanitizer is at the required concentration . In addition operator was reminded of the required concentration for utensil sanitizing in the washing process. |The repair of damage equipment and proper cleaning was also discussed . |
| 2022-10-19 | Inspection | Critical: , Noncritical: 7, Violation Items: 11B; 11D; 15B; 8A Temperature checks: white rice: 166F, egg rolls 40F, egg drop soup 157F. Product thermometer available at time of inspection, Discussed ill food worker policy and preparing working quantities |
| 2022-01-19 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 11B; 11D; 15A; 15B; 7F; 8A All staff were wearing masks at time of inspection. Temperature checks: cooked rice -166 F, Raw chicken 37 F, raw shrimp 38 F. |
| 2021-10-05 | Inspection | Critical: , Noncritical: 9, Violation Items: 11B; 11C; 11D; 12E; 15B; 8A Temperature checks: pork ribs 43 F, Egg rolls 40 F, Rice 164 F, Egg drop soup 184 F |
| 2021-01-22 | Inspection | Critical: , Noncritical: 9, Violation Items: 11D; 12E; 15B; 8A Temperature checks: white rice- 171 degrees Fahrenheit, egg drop soup 164 degrees Fahrenheit, egg rolls 40 degrees Fahrenheit. Discussed COVID-19 requirements in food service establishments |
| 2020-10-21 | Inspection | Critical: , Noncritical: 9, Violation Items: 11B; 12A; 12D; 12E; 14A; 14B; 15B; 8A; 8F Food temperature checks: rice 151 degrees Fahrenheit, egg rolls 40 degrees Fahrenheit, breaded chicken 41 degrees Fahrenheit. Staff were wearing masks at time |
| 2020-01-22 | Inspection | Critical: , Noncritical: 11, Violation Items: 10B; 11D; 12D; 15A; 15B; 8A White rice 164.3F. Egg drop soup 171.8F. Wonton soup 197.2F. Open-top prep cooler chicken 36.2F. Walk-in cooler egg rolls 37.4F. Product thermometer easily accessible on-site. Observed kitchen staff stuffing wontons with meat stuffing in working quantities, then promptly return food to coolers. |
| 2019-12-10 | Re-Inspection | Critical: , Noncritical: 8, Violation Items: 11B; 11C; 11D; 15A; 15B; 8A; 9B Conducted re-inspection and complaint investigation. Complaint was for water coming into kitchen. Per interview with operator there was a leak due to snow on roof of business, Observed ceiling and wall were leak occurred, Leak was not happening at time of inspection. Operator stated that he went on to the roof and shoveled snow and that stopped the leak. Temperature checks: Egg drop soup 161 degrees Fahrenheit, White rice 159 degrees Fahrenheit, egg rolls 40 degrees Fahrenheit. Discussed workers eating in kitchen. Gloves and chlorine test strips available. |
| 2019-10-30 | Inspection | Critical: 1, Noncritical: 13, Violation Items: 11B; 11D; 12E; 15A; 15B; 5C; 8A; 9B Discussed prepping and working quantities of food. Product thermometer available. Chlorine test strips available. Temperature checks: rice 145 degrees Fahrenheit, chicken 40 degrees Fahrenheit, shrimp 39 degrees Fahrenheit. Operator signed I-pad, Signature not saved. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Find all businesses with the same name | |||
| Street Address |
1148 State Route 52 |
| City | Loch Sheldrake |
| State | NY |
| Zip Code | 12759 |
Address: 1148 State Route 52, Loch Sheldrake, NY 12759 Food Service Description: Food Service Establishment Inspection Date: 2019-02-21 |
Address: 1 Leroy ROAD, Loch Sheldrake, NY 12759 Food Service Description: Food Service Establishment Inspection Date: 2025-08-07 | |||
Address: 143 Labaugh ROAD, Loch Sheldrake, NY 12759 Food Service Description: SED Food Preparation Site Inspection Date: 2021-07-16 | |||
Address: 586 Loch Sheldrake-Hurleyville ROAD, Hurleyville, NY 12759 Food Service Description: Food Service Establishment Inspection Date: 2025-07-09 | |||
Address: 1158 State Route 52, Loch Sheldrake, NY 12759 Food Service Description: Food Service Establishment Inspection Date: 2025-08-08 | |||
Address: 1188 State Route 52, Loch Sheldrake, NY 12759 Food Service Description: Food Service Establishment Inspection Date: 2021-08-10 | |||
Address: 1252 State Route 52, Loch Sheldrake, NY 12759 Food Service Description: Food Service Establishment Inspection Date: 2010-02-05 | |||
Address: 5 New Hope Community DRIVE, Loch Sheldrake, NY 12759 Food Service Description: Institution Food Service Inspection Date: 2021-09-14 | |||
Address: 1146 State Route 52, Loch Sheldrake, NY 12759 Food Service Description: Food Service Establishment Inspection Date: 2023-08-09 | |||
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Address: 712 County Road 104, Loch Sheldrake, NY 12759 Food Service Description: Food Service Establishment Inspection Date: 2021-07-21 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.