Bayside Grill, The (NYS Health Operation #1039097) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1702 Ford Street, Ogdensburg, NY 13669. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 10, 2023.
| NYS Health Operation ID | 1039097 |
| NYSDOH Gazetteer | 440100 |
| Facility Name | Bayside Grill, The |
| Operation Name | Bayside Grill, The |
| Facility Address | 1702 Ford Street, Ogdensburg |
| Permitted Corporation Name | Hog and Brew BBQ & Catering Inc. |
| Permitted Operator Name | George Ruddy |
| Address | 1702 Ford Street Ogdensburg NY 13669 |
| Municipality | OGDENSBURG |
| County | ST LAWRENCE |
| Local Health Department | Canton District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2025-03-31 |
| Inspection Date | 2023-11-10 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 5 |
| Violations | Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.; Item 6B- Critical Violation [RED] Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Facility has replaced stove and some refrigeration equipment since prior inspection. Facility has plans to add stainless steel wall covering behind dishwasher. Facility uses dial thermometer, digital recommended. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-10 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10B; 11C; 15A; 5E; 6B; 8A Facility has replaced stove and some refrigeration equipment since prior inspection. Facility has plans to add stainless steel wall covering behind dishwasher. Facility uses dial thermometer, digital recommended. |
| 2023-06-02 | Inspection | Critical: 4, Noncritical: 12, Violation Items: 10A; 10B; 11B; 12C; 14B; 15A; 15B; 1D; 5A; 5E; 6B; 8E Outdoor bar needs wipe down before use due to pollen coating surfaces. |Cooling reviewed with chef. Larger roasts cut down into smaller portions before cooling in the walk in cooler. Chef states that cooling procedures reviewed with new staff and reiterated to kitchen staff. |
| 2022-12-15 | Inspection | Critical: 5, Noncritical: 16, Violation Items: 10A; 10B; 11D; 12C; 12E; 15A; 15B; 4C; 5A; 5B; 8A; 8E; 9D |
| 2022-03-11 | Inspection | Critical: 3, Noncritical: 13, Violation Items: 10B; 11A; 11C; 12C; 12E; 13B; 15A; 15B; 5B; 5E; 7F; 8A; 8B; 8E; 9D |
| 2021-07-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All abatements observed to be completed at time of visit. AT-10 will be closed as of 7/28/2021. |
| 2021-04-30 | Inspection | Critical: 5, Noncritical: 8, Violation Items: 10A; 10B; 11D; 2C; 4D; 5A; 6A 1) Manager stated walk-in freezer is being considered for facility. Manager will contact DOH with any potential plans prior to installation.|2) Recommended Food Safety Handlers course for new head chef. |
| 2020-11-19 | Inspection | Critical: 2, Noncritical: 16, Violation Items: 10A; 10B; 11B; 11C; 11D; 12C; 12E; 15A; 15B; 1D; 4D 1) Excellent hand washing technique observed during inspection.|2) All temperatures measured were in adequate ranges at time of inspection. |
| 2019-12-02 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 10A; 11A; 11B; 11C; 11D; 12A; 12E; 15A; 16; 6A; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
| Street Address |
1702 Ford Street |
| City | Ogdensburg |
| State | NY |
| Zip Code | 13669 |
Address: 1702 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2001-12-14 |
Address: 1702 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2018-02-22 |
Address: 1301 Ford Street, Ogdensburg, NY 13669 Food Service Description: Tavern Inspection Date: 2004-07-23 |
Address: 1515 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-08-24 |
Address: 1608 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-10-11 |
Address: 1301 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2017-07-11 |
Address: 1612 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2007-08-29 |
Address: 1612 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2022-11-16 |
Address: 1612 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2002-10-02 |
Address: 1515 Knox Street, Ogdensburg, NY 13669 Food Service Description: School K-12 Food Service Inspection Date: 2014-02-26 |
Address: 1000 Park Street, Ogdensburg, NY 13669 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-29 | |||
Address: 601 Canton Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-09-29 | |||
Address: 109 Main Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-10-17 | |||
Address: 1608 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-10-11 | |||
Address: 901 Ford Street, Ogdensburg, NY 13669 Food Service Description: Tavern Inspection Date: 2023-09-29 | |||
Address: 1000 Linden Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-10-25 | |||
Address: 809 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-10-17 | |||
Address: 608 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-08-24 | |||
Address: 4955 State Highway 37, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-08-10 | |||
Address: 732 Canton Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
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Address: 45 Nichols Street, Spencerport, NY 14559 Food Service Description: Restaurant Inspection Date: 2015-09-10 |
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Address: 924 Hillside Avenue, New Hyde Park, NY 11040 Food Service Description: Restaurant Inspection Date: 2018-06-12 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.