Taco Taxi (NYS Health Operation #1042207) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 89 East Central Avenue, Pearl River, NY 10965. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 1042207 |
| NYSDOH Gazetteer | 435200 |
| Facility Name | TACO TAXI |
| Operation Name | TACO TAXI |
| Facility Address | 89 EAST CENTRAL AVENUE, PEARL RIVER |
| Permitted Corporation Name | CARRASCO FOOD, CORP. |
| Permitted Operator Name | MARIA CARRASCO |
| Address | 89 East Central Avenue Pearl River NY 10965 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Operator did not submit plans for the new prep area to the RCDOH. New prep area is not allowed. Operator must cease preparing food in the new prep area. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 12A; 12E; 15A; 16; 8A Operator did not submit plans for the new prep area to the RCDOH. New prep area is not allowed. Operator must cease preparing food in the new prep area. |Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-08-31 | Inspection | Critical: 2, Noncritical: 9, Violation Items: 12A; 12C; 12D; 12E; 15A; 16; 2E; 5C; 8A; 8B; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2022-08-23 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12D; 14B; 16 Recommend issuing permit |Hot holding and cold holding is adequate. Refrigeration is adequate. Pest log is kept up to date. |
| 2021-10-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Two people at FSE are taking food safety class online. The owner will email certificate when classes are completed.|Recommmend issue permit. |
| 2021-09-03 | Re-Inspection | Critical: 2, Noncritical: 9, Violation Items: 10B; 12D; 12E; 14A; 16; 1H; 2B; 8A; 8F |
| 2021-08-25 | Inspection | Critical: 5, Noncritical: 12, Violation Items: 10B; 11C; 12D; 12E; 14A; 14B; 14C; 16; 1H; 2B; 2E; 3C; 8F |
| 2020-11-03 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 12E; 8A |
| 2020-09-15 | Inspection | Critical: 1, Noncritical: 13, Violation Items: 11C; 12E; 15A; 16; 5C; 8A; 8B; 8E Discussed with operator the possibility of using time as a public health control (pizza waiver) and supplied an application. Violations discussed with M.M. No signature obtained due to heightened hygiene precautions. |
| 2020-01-21 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12E; 16; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
89 EAST CENTRAL AVENUE |
| City | PEARL RIVER |
| State | NY |
| Zip Code | 10965 |
Address: 89 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2005-08-24 |
Address: 89 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2005-11-08 |
Address: 89 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2018-10-16 |
Address: 89 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2007-09-17 |
Address: 89 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2015-09-09 |
Address: 89 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2009-11-24 |
Address: 89 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2010-10-12 |
Address: 33 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2013-09-03 |
Address: 48 Franklin Avenue, Pearl River, NY 10965 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-26 |
Address: 22 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2023-10-04 |
Address: 50 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 |
Address: 22 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2005-01-24 |
Address: 50 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2018-03-01 |
Address: 41 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2017-09-22 |
Address: 48 Franklin Avenue, Pearl River, NY 10965 Food Service Description: School K-12 Food Service Inspection Date: 2021-11-03 |
Address: 33 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2011-10-03 |
Address: 48 Franklin Avenue, Pearl River, NY 10965 Food Service Description: School K-12 Food Service Inspection Date: 2005-10-14 |
Address: 16 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2023-10-06 | |||
Address: 45-49 West Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2023-10-19 | |||
Address: 51 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2023-10-27 | |||
Address: 520 Gilbert Avenue, Pearl River, NY 10965 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-08 | |||
Address: 1 Blue Hill Plaza, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2023-10-03 | |||
Address: 108 North Middletown Road, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2023-10-03 | |||
Address: 6 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2023-10-04 | |||
Address: 8 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 6 East Dexter Plaza, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 | |||
Address: 401 North Middletown Road, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2023-10-27 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.