Airmont Eats 1 LLC (NYS Health Operation #1043936) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 211 Route 59, Airmont, NY 10901. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 9, 2021.
| NYS Health Operation ID | 1043936 |
| NYSDOH Gazetteer | 435300 |
| Facility Name | AIRMONT EATS |
| Operation Name | AIRMONT EATS |
| Facility Address | 211 ROUTE 59, AIRMONT |
| Permitted Corporation Name | AIRMONT EATS 1 LLC |
| Permitted Operator Name | RODRIGO SERRANO |
| Address | 211 Route 59 Airmont NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-01-31 |
| Inspection Date | 2021-03-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 6 |
| Violations | Item 11D- Non food contact surfaces of equipment not clean; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14C- Pesticide application not supervised by a certified applicator; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 15D- Improper storage of cleaning equipment, linens, laundry unacceptable; |
| Inspection Comments | Operator is aware he has to drop off a check by the end of the week as the last one bounced. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-03-09 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 12D; 12E; 14C; 15B; 15D Operator is aware he has to drop off a check by the end of the week as the last one bounced. |
| 2020-02-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 16 The next food handling course is March 16th and 17th from 2:00 to 4:30 PM. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
Address: 211 Route 59, Airmont, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2018-06-11 |
| Street Address |
211 ROUTE 59 |
| City | AIRMONT |
| State | NY |
| Zip Code | 10901 |
Address: 211 Route 59, Airmont, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2018-06-11 |
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Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2018-04-30 |
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2015-02-17 |
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2019-02-21 |
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2016-01-22 |
Address: 214 Route 59, Airmont, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2013-05-24 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.