Portuguese Churrasqueira (NYS Health Operation #1044310) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 230 West Route 59, Spring Valley, NY 10977. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is May 28, 2025.
| NYS Health Operation ID | 1044310 |
| NYSDOH Gazetteer | 435300 |
| Facility Name | PORTUGUESE CHURRASQUEIRA |
| Operation Name | PORTUGUESE CHURRASQUEIRA |
| Facility Address | 230 WEST ROUTE 59, SPRING VALLEY |
| Permitted Corporation Name | A.M.S. PORTUGUESE, INC. |
| Permitted Operator Name | ABEL MONZON |
| Address | 230 West Route 59 Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-01-31 |
| Inspection Date | 2025-05-28 |
| Inspection Type | Re-Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 3 |
| Violations | Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-05-28 | Re-Inspection | Critical: 2, Noncritical: 3, Violation Items: 11C; 14A; 15A; 5C Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-05-08 | Inspection | Critical: , Noncritical: 8, Violation Items: 11C; 11D; 12C; 12E; 14A; 15A; 8A; 8E Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-01-21 | Inspection | Critical: , Noncritical: 5, Violation Items: 12D; 12E; 14A; 15A; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-12-09 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 11C; 12D; 12E; 14A; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-11-18 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10A; 11C; 12D; 12E; 14A; 15A; 16; 5C; 5E Violations discussed with A.M. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2024-03-05 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-01-26 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 14A; 15A; 15B; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-11-08 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 11C; 12C; 12E; 14A; 15A; 15B; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-05-11 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11B; 12A; 14A; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-04-10 | Re-Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 11B; 11D; 14A; 14C; 5C; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-01-20 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 11B; 11D; 14A; 14C; 15C; 16; 5C; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2022-05-13 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 10B; 11C; 11D; 12E; 14A; 14C; 15A; 15B; 15C; 16; 5C Violations discussed with A.M. Tongs or gloves must be used to assemble salads in server station. Bar two-basin sink must be set up for hand washing. Glasses must be washed, rinsed, and sanitized at the kitchen three-basin sink, not at the bar. |
| 2021-12-10 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11D; 12E; 14A; 15A; 1F; 8E |
| 2021-03-12 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 11D; 12E; 15B; 16 |
| 2020-01-23 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 15A; 15B; 16 Food service establishment is operating without a permit. Operator must apply for a permit today or will be ordered closed tomorrow. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 230 West Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2018-05-25 |
| Street Address |
230 WEST ROUTE 59 |
| City | SPRING VALLEY |
| State | NY |
| Zip Code | 10977 |
Address: 230 West Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2011-02-14 |
Address: 230 West Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2009-01-26 |
Address: 230 West Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2015-12-24 |
Address: 230 West Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2018-05-25 |
Address: 230 West Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2018-06-22 |
Address: 230 West Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2021-05-13 |
Address: 230 West Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-05-23 |
Address: 105 South Madison Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2005-01-19 |
Address: 78 South Main Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-09-03 |
Address: 48 South Main Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2009-12-11 |
Address: 2 South Madison Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-02-07 |
Address: 361 Route 59, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-17 |
Address: 48 South Main Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2018-06-07 |
Address: 26 South Madison Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-01-30 |
Address: 89 South Main Street, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-22 |
Address: 25 South Main Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-07-29 |
Address: 3 North Cole Avenue, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-17 |
Address: 15 Roosevelt Avenue, New Square, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-20 | |||
Address: 151 Grandview Avenue, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-12 | |||
Address: 293 North Main Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
Address: 3 North Cole Avenue, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-17 | |||
Address: 400 Viola Road, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 285 Hungry Hollow Road, Chestnut Ridge, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-10 | |||
Address: 80 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-12-01 | |||
Address: 2 East Hickory Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-06 | |||
Address: 22 Fleetwood Road, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 130 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.