Inficon (NYS Health Operation #1044317) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2 Technology PLACE, East Syracuse, NY 13057. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 16, 2023.
| NYS Health Operation ID | 1044317 |
| NYSDOH Gazetteer | 335300 |
| Facility Name | Inficon |
| Operation Name | Inficon |
| Facility Address | 2 Technology PLACE, East Syracuse |
| Permitted Corporation Name | Compass Group USA, Inc. |
| Address | 2 Technology PLACE East Syracuse NY 13057 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-01-31 |
| Inspection Date | 2023-10-16 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Conditions satisfactory at this time. At the time of inspection: Current 2023 Food Service Permit is posted. Metal stem/probe thermometer noted at facility. All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge. All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. Please note this permit expires on January 31st 2024. Permit renewal paperwork will be mailed at the end of December. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions satisfactory at this time. |At the time of inspection: Current 2023 Food Service Permit is posted. Metal stem/probe thermometer noted at facility. All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. |Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2024. Permit renewal paperwork will be mailed at the end of December. |
| 2022-05-10 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5C All coolers operating properly to maintain potentially hazardous items at or below 45 oF. |
| 2021-10-07 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 5E; 6B At time of inspection, metal stem probe thermometer noted at facility. |Acceptable temperatures for reference: |Reach in cooler in kitchen: Fajita mixture: 41 oF|Preparation top cooler: Deli sandwich 40 oF. |Reach in cooler below preparation top cooler: ambient temperature: 40 oF|Reach in cooler by drink coolers: ambient temperature: 39 oF. |Manager states that facility applied for waivers to time tag hot/cold holding units. Provided contact information for food protection section supervisor, Gretchen Pierson 315-435-6607 ext. 4534. Re inspection Required. |Dean is no longer working at the facility. |
| 2020-02-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Opening inspection conducted on this date. Conditions satisfactory to operate at this time. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation |
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| Street Address |
2 Technology PLACE |
| City | East Syracuse |
| State | NY |
| Zip Code | 13057 |
Address: 2 Technology PLACE, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2010-05-21 |
Address: 2 Technology PLACE, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2015-04-23 |
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Address: 320 EAST First STREET, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-10-18 | |||
Address: 307 WEST Manlius STREET, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-10-30 | |||
Address: 6635 Kirkville ROAD, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-10-04 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.