H Mart - Sushi World (NYS Health Operation #1044666) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 371 North Central Avenue, Hartsdale, NY 10530. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 12, 2021.
| NYS Health Operation ID | 1044666 |
| NYSDOH Gazetteer | 595300 |
| Facility Name | H MART - SUSHI WORLD |
| Operation Name | H MART - SUSHI WORLD |
| Facility Address | 371 NORTH CENTRAL AVENUE, HARTSDALE |
| Permitted Corporation Name | SUSHI WORLD CORP. |
| Permitted Operator Name | CHINOBA SAITO |
| Address | 371 North Central Avenue Hartsdale NY 10530 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-01-31 |
| Inspection Date | 2021-01-12 |
| Inspection Type | Re-Inspection |
| Violations | None- |
| Inspection Comments | Two critical item violations cited on 1/6/21 inspection report corrected. Food temperatures of sushi products in cold display unit acceptable at below 45F |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-01-12 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None Two critical item violations cited on 1/6/21 inspection report corrected. Food temperatures of sushi products in cold display unit acceptable at below 45F |
| 2021-01-06 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11B; 12E; 2E; 5E; 8D Reinspection on Friday. |
| 2020-02-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None ORIGINAL FSE APPLICATION AND CHECK FOR $750 RECEIVED.|LET THIS SERVE AS A TEMPERARY FSE PERMIT, PRINTED PERMIT TO ARRIVE VIA USPS MAIL IN ABOUT 4 WEEKS AND IS TO BE PLACED IN DIRECT VIEW OF PATRONS. MUST ABIDE WITH ALL APPLICABLE LOCAL,COUNTY AND STATE SANITARY CODES. DISCUSSED FOLLOWING WITH OPERATOR|1, USE OF FOOD BARRIER/HAND GLOVES TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOOD PRODUCTS.|2, MAINTAINING FACILITY FREE OF INSECTS/RODENTS|3, STORAGE OF MOIST WIPING CLOTH IN SANITIZING SOLUTION BETWEEN USES|4, POSTING OF FOOD ALLERGY NOTIFICATION ON MENUBOARD/MENUS|5, USE OF NON TRANS FAT COOKING OIL|6, EMPLOYEE WITH SERV SAFE FOOD MANAGERS CERTIFICATION REQUIRED ON SITE WITHIN 6 MONTHS FROM TODAY |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Street Address |
371 NORTH CENTRAL AVENUE |
| City | HARTSDALE |
| State | NY |
| Zip Code | 10530 |
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Address: 371 North Central Avenue, Hartsdale, NY 10530 Food Service Description: Food Service Establishment Inspection Date: 2023-01-24 | |||
Address: 371 North Central Avenue, Hartsdale, NY 10530 Food Service Description: Food Service Establishment Inspection Date: 2020-02-05 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.