La Patrona Route 22 Inc. (NYS Health Operation #1046103) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 182 Route 22, Brewster, NY 10509. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 30, 2025.
| NYS Health Operation ID | 1046103 |
| NYSDOH Gazetteer | 395500 |
| Facility Name | LA PATRONA |
| Operation Name | LA PATRONA |
| Facility Address | 182 ROUTE 22, BREWSTER |
| Permitted Corporation Name | LA PATRONA ROUTE 22 INC. |
| Permitted Operator Name | GIOVANNI MARTINEZ GUZMAN |
| Address | 182 Route 22 Brewster NY 10509 |
| Municipality | SOUTHEAST |
| County | PUTNAM |
| Local Health Department | Putnam County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-03-31 |
| Inspection Date | 2025-12-30 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 9B |
| 2025-07-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 12D; 15A |
| 2024-11-08 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 13B |
| 2024-05-16 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11B; 5A |
| 2023-02-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 8A |
| 2022-11-08 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 8A |
| 2022-06-28 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12E; 8A |
| 2021-09-22 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12C; 1B; 8A Reinspection to occur after two weeks. Repeat red item violations may be subject to enforcement action. Emily Olenius present for training. |
| 2021-01-19 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 8A Discussed COVID-19 guidelines. Facility will e-mail photos of displayed mask requirement signage by Thursday, January 21. Facility is doing a great job with cleanliness. |
| 2020-09-22 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 8A; 8F |
| 2020-06-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D An educational inspection was completed for facility. A stem thermometer to take accurate temperatures of cooked food was not available. Employee stated that they will purchase a few but PCDOH staff provided them with one to borrow for the time being. Discussed the importance of always having a calibrated stem thermometer available and taking accurate temperatures of cooling, reheated, and cooked food to ensure safety.||Facility must complete and send to the Health Department: affirmation of Reopening Restaurant Guidelines and Business Plan Template by Tuesday 6/23 for Phase 3 Dining per governor's order in NY. Facility must also keep a copy to have available upon inspection. The information was e-mailed to owner on 6/16/20 and 6/22/20. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
182 ROUTE 22 |
| City | BREWSTER |
| State | NY |
| Zip Code | 10509 |
Address: 182 Route 22, Brewster, NY 10509 Food Service Description: Restaurant Inspection Date: 2003-09-24 |
Address: 182 Route 22, Brewster, NY 10509 Food Service Description: Restaurant Inspection Date: 2018-12-12 |
Address: 90 Independence Way, Brewster, NY 10509 Food Service Description: Restaurant Inspection Date: 2025-11-12 | |||
Address: 851 Ny-22, Brewster, NY 10509 Food Service Description: Delicatessen Inspection Date: 2025-12-23 | |||
Address: 27 Main Street, Brewster, NY 10509 Food Service Description: Restaurant Inspection Date: 2025-12-22 | |||
Address: 512 Clocktower Commons Drive, Brewster, NY 10509 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-11-12 | |||
Address: 11 Eastview Avenue, Brewster, NY 10509 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-10 | |||
Address: 563 Route 312, Brewster, NY 10509 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 | |||
Address: 26 Main Street, Brewster, NY 10509 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-11-24 | |||
Address: 1620 Route 22, B3, Brewster, NY 10509 Food Service Description: Restaurant Inspection Date: 2025-11-12 | |||
Address: 57 Main Street, Brewster, NY 10509 Food Service Description: Restaurant Inspection Date: 2025-11-21 | |||
Address: 115 Independent Way Way, Brewster, NY 10509 Food Service Description: Restaurant Inspection Date: 2025-11-13 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.