Mamamias L&B LLC (NYS Health Operation #1046283) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 214 Route 59, Suffern, NY 10901. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 11, 2023.
| NYS Health Operation ID | 1046283 |
| NYSDOH Gazetteer | 435300 |
| Facility Name | MAMAMIAS |
| Operation Name | MAMAMIAS |
| Facility Address | 214 ROUTE 59, SUFFERN |
| Permitted Corporation Name | MAMAMIAS L&B LLC |
| Permitted Operator Name | LEONARDO BARRAGAN |
| Address | 214 Route 59 Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-01-31 |
| Inspection Date | 2023-01-11 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Recommend issue permit. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-01-11 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12E; 16; 8A Recommend issue permit. |
| 2022-02-08 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 |
| 2022-01-25 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 12C; 15A; 16; 5B; 8A; 8D Violations discussed with L.B. |
| 2021-05-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E Discussed inspection with LB, but did not obtain signature due to Covid-19 pandemic. |
| 2020-07-15 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 14C Pizza waiver to be sent to FSE. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
214 ROUTE 59 |
| City | SUFFERN |
| State | NY |
| Zip Code | 10901 |
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2016-01-22 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2012-03-21 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2018-04-30 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2011-02-11 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2019-02-21 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-06-13 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2012-06-19 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2009-05-20 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2017-02-07 | |||
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Address: 221 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2012-05-03 |
Address: 191 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2018-01-08 |
Address: 15 North Airmont Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2010-12-28 |
Address: 191 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2006-06-05 |
Address: 14 North Airmont Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-03-27 |
Address: 14 North Airmont Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2010-01-11 |
Address: 211 Route 59, Airmont, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2018-06-11 |
Address: 221 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2018-12-05 |
Address: 9 North Airmont Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 |
Address: 15 North Airmont Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2013-12-27 |
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Address: 400 Rella Boulevard, Montebello, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 1 Heather Drive, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-23 | |||
Address: 35 Lime Kiln Road, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-20 | |||
Address: 9 North Airmont Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 218 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-08-30 | |||
Address: 84 Highview Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-10-18 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.