JonnyB's Custom BBQ, Inc

1883 Rochester STREET, Lima, NY 14485

Overview

JonnyB's Custom BBQ, Inc (NYS Health Operation #1050290) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1883 Rochester STREET, Lima, NY 14485. The food service type is Food Service Establishment - Restaurant/Catering Operation. The last inspection date is September 22, 2021.

Facility Overview

NYS Health Operation ID1050290
NYSDOH Gazetteer252400
Facility NameJonnyB's Custom BBQ, Inc
Operation NameJonnyB's Custom BBQ, Inc
Facility Address1883 Rochester STREET, Lima
Permitted Corporation NameJonnyB's Custom BBQ
Permitted Operator NameJonathan Belec
Address1883 Rochester STREET
Lima
NY 14485
MunicipalityLIMA
CountyLIVINGSTON
Local Health DepartmentLivingston County
Food Service DescriptionFood Service Establishment - Restaurant/Catering Operation
Permit Expiration Date2022-06-01

Last Inspection Results

Inspection Date2021-09-22
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations1
Violations1H- Food from unapproved source, spoiled, adulterated on premises.
Inspection CommentsCold holing and hot holding temperatures collected at the time of the visit were found to be satisfactory. The walk in cooler has been installed and found to be satisfactory as is the smoker. Final completion of dish area pending. 3 bay sink satisfactory. Discussed bare hand contact with operator as educational piece only, no bare hand contact was observed. Additional cooling procedures discussed with the operator although no cooling violations were observed.

Inspection Results

Inspection DateInspection TypeViolations
2021-09-22InspectionCritical: 1, Noncritical: 1, Violation Items: 14A; 1H
Cold holing and hot holding temperatures collected at the time of the visit were found to be satisfactory. The walk in cooler has been installed and found to be satisfactory as is the smoker. Final completion of dish area pending. 3 bay sink satisfactory. Discussed bare hand contact with operator as educational piece only, no bare hand contact was observed. Additional cooling procedures discussed with the operator although no cooling violations were observed.
2020-11-06InspectionCritical: 0, Noncritical: 0, Violation Items: None
Inspection limited to critical items due to COVID 10 pandemic restrictions. Temperatures collected found to be satisfactory. Walk in cooler installation pending. Use of prep coolers and cooler in mobile smoker permissible. Staff found to be in compliance with PPE use during the time of inspection.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
14ANot Critical ViolationInsects, rodents present

Location Information

Street Address 1883 Rochester STREET
CityLima
StateNY
Zip Code14485

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.