La Villetta The Original (NYS Health Operation #1055935) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 266 Titusville Road, Poughkeepsie, NY 12603. The food service type is Food Service Establishment - Restaurant. The last inspection date is February 25, 2021.
| NYS Health Operation ID | 1055935 |
| NYSDOH Gazetteer | 135700 |
| Facility Name | LA VILLETTA THE ORIGINAL |
| Operation Name | LA VILLETTA THE ORIGINAL |
| Facility Address | 266 TITUSVILLE ROAD, POUGHKEEPSIE |
| Permitted Corporation Name | A & F ROSCIGNO CORP. |
| Permitted Operator Name | ANGELA ALESSANDRO |
| Address | 266 Titusville Road Poughkeepsie NY 12603 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2022-09-30 |
| Inspection Date | 2021-02-25 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| Inspection Comments | Salad bain marie: cooked chicken cutlet 37F. Pepsi cooler: cooked eggplant 37F, pasta 36F. Snapple cooler: meatball 38F. Everest two door: cooked chicken 38F, raw chicken 44F, discussion with staff revealed the raw chicken was just out for prep. Pizza bain marie: roasted red peppers 40F, cooked chicken 38F, pasta 35F. Observed food items in coolers are labled with dates and covered. Operator requested waiver application to use time as a public health control for pizzas, until such a waiver has been submitted and approved by this department pizzas, with the exception of cheese and pepperoni pies, may only be out of temperature control (hot or cold) for 2 hours at which time it is to be discarded. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-02-25 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 12C; 12E Salad bain marie: cooked chicken cutlet 37F. Pepsi cooler: cooked eggplant 37F, pasta 36F. Snapple cooler: meatball 38F. Everest two door: cooked chicken 38F, raw chicken 44F, discussion with staff revealed the raw chicken was just out for prep. Pizza bain marie: roasted red peppers 40F, cooked chicken 38F, pasta 35F.|Observed food items in coolers are labled with dates and covered. Operator requested waiver application to use time as a public health control for pizzas, until such a waiver has been submitted and approved by this department pizzas, with the exception of cheese and pepperoni pies, may only be out of temperature control (hot or cold) for 2 hours at which time it is to be discarded. |
| 2020-10-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None Everest two door: raw chicken 37F. Pepsi cooler: pasta 37F. Snapple cooler: cooked sausage 40F. Salad bain marie: cheese 39F. Steam table: meat ball 145F. Coke two door: breaded eggplant 43F. Service area bain marie: cooked onions 43F, cooked chicken 39F.|Sanitizing sink with 100ppm chlorine solution. Observed glove and mask usage. Covid-19 safety plan, and signage. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| Street Address |
266 TITUSVILLE ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip Code | 12603 |
Address: 266 Titusville Road Unit #7, Poughkeepsie, NY 12603 Food Service Description: Delicatessen Inspection Date: 2011-12-13 |
Address: 266 Titusville Road, Poughkeepsie, NY 12603 Food Service Description: Food Service Establishment Inspection Date: 2018-12-20 |
Address: 266 Titusville Road, Poughkeepsie, NY 12603 Food Service Description: Food Service Establishment Inspection Date: 2019-10-08 |
Address: 266 Titusville Road, Poughkeepsie, NY 12601 Food Service Description: Food Service Establishment Inspection Date: 2023-09-19 |
Address: 8 Taft Avenue, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2023-11-02 | |||
Address: 456 Freedom Plains Road, Poughkeepsie, NY 12603 Food Service Description: Delicatessen Inspection Date: 2023-10-26 | |||
Address: 1876 South Road, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2023-11-03 | |||
Address: 47 Raymond Avenue, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2023-10-23 | |||
Address: 143 Boardman Rd., Suite 3, Poughkeepsie, NY 12603 Food Service Description: Catering Operation Inspection Date: 2023-10-11 | |||
Address: 601 Dutchess Turnpike, Poughkeepsie, NY 12603 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
Address: 48 Eastdale Avenue N, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2023-10-12 | |||
Address: 15 Croft Road, Poughkepsie, NY 12603 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-12 | |||
Address: 42 Hagan Drive, Poughkeepsie, NY 12603 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-25 | |||
Address: 3532 North Road, Route 9, Poughkeepsie, NY 12603 Food Service Description: Delicatessen Inspection Date: 2023-10-24 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.