Bolzano Restaurant (NYS Health Operation #1056109) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 75 North Route 9w, Congers, NY 10920. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 31, 2025.
| NYS Health Operation ID | 1056109 |
| NYSDOH Gazetteer | 435000 |
| Facility Name | BOLZANO RESTAURANT |
| Operation Name | BOLZANO RESTAURANT |
| Facility Address | 75 NORTH ROUTE 9W, CONGERS |
| Permitted Corporation Name | LEKAJ BROTHERS LLC |
| Permitted Operator Name | PERPARIM LEKAJ |
| Address | 75 North Route 9w Congers NY 10920 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2025-11-30 |
| Inspection Date | 2025-12-31 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Violations discussed with T.L. Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-31 | Inspection | Critical: , Noncritical: 2, Violation Items: 12D; 16 Violations discussed with T.L.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2025-08-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 16 Violations discussed with F.L.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2025-04-22 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11C; 15A; 15B; 16; 5E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-03-19 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10A; 10B; 11C; 12C; 15A; 15B; 16; 5C; 5E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-12-05 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 15A; 15B; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-05-29 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 14B; 15B; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-12-08 | Inspection | Critical: , Noncritical: 2, Violation Items: 16; 8F Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-07-07 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 14A; 14B; 16 Previous red violation corrected.|Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-06-15 | Re-Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 11C; 12C; 16; 5E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-05-17 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 11D; 12C; 15B; 16; 5E; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2022-11-30 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 14A; 15B; 16; 8E All kitchen sinks, the dishwashing machine, and all bathrooms are functioning properly, including draining properly. Operator provided proof of repair from a professional drain cleaning service. Notice of Closure removed, and operator given permission to resume operating. Findings discussed with F.L. |
| 2022-11-29 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12D; 4C A notice of closure was affixed to the front door. Food service establishment may not open until approval is granted by the Rockland County Department of Health. Advised operator to call once repair is made, repair invoice must be forwarded via email. |
| 2022-03-22 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 15A; 15B; 8B; 8E |
| 2022-01-05 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 13B |
| 2021-12-02 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 13B; 15B Hand sinks are operational at this time. Violations and findings discussed with P.L. |
| 2021-12-01 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11C; 12C; 12E; 14A; 14C; 5C; 8A Operator instructed that the kitchen hand sink and the pizza oven hand sink drains must be repaired tonight and the establishment is not to open for business tomorrow if the sinks are not operating properly. Violations discussed with P.L. |
| 2021-02-05 | Inspection | Critical: , Noncritical: 3, Violation Items: 14A; 16; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 75 North Route 9w, Congers, NY 10920 Food Service Description: Food Service Establishment Inspection Date: 2018-12-07 |
| Street Address |
75 NORTH ROUTE 9W |
| City | CONGERS |
| State | NY |
| Zip Code | 10920 |
Address: 75 North Route 9w, Congers, NY 10920 Food Service Description: Food Service Establishment Inspection Date: 2015-01-06 |
Address: 75 North Route 9w, Congers, NY 10920 Food Service Description: Food Service Establishment Inspection Date: 2005-02-25 |
Address: 75 North Route 9w, Congers, NY 10920 Food Service Description: Food Service Establishment Inspection Date: 2018-12-07 |
Address: 69 Lake Road, Congers, NY 10920 Food Service Description: Food Service Establishment Inspection Date: 2025-12-08 | |||
Address: 15 South Route 303, Congers, NY 10920 Food Service Description: Food Service Establishment Inspection Date: 2025-12-22 | |||
Address: 117 North Route 303, Congers, NY 10920 Food Service Description: Food Service Establishment Inspection Date: 2023-07-20 | |||
Address: 100 Lake Road, Congers, NY 10920 Food Service Description: Food Service Establishment Inspection Date: 2025-12-08 | |||
Address: 2 Vermont Avenue, Congers, NY 10920 Food Service Description: Food Service Establishment Inspection Date: 2025-12-09 | |||
Address: 922 South Route 9w, Congers, NY 10920 Food Service Description: Food Service Establishment Inspection Date: 2025-11-19 | |||
Address: 12 Old Haverstraw Road, Congers, NY 10920 Food Service Description: Food Service Establishment Inspection Date: 2025-11-19 | |||
Address: 37 Lake Road, Congers, NY 10920 Food Service Description: Food Service Establishment Inspection Date: 2024-12-26 | |||
Address: 77 Lakeland Road, Congers, NY 10920 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-10 | |||
Address: 8 Gilchrest Road, Congers, NY 10920 Food Service Description: Food Service Establishment Inspection Date: 2025-06-16 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.