Pepper, The (NYS Health Operation #1056409) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 13 City Hall Place, Plattsburgh, NY 12901. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 19, 2025.
| NYS Health Operation ID | 1056409 |
| NYSDOH Gazetteer | 090101 |
| Facility Name | Pepper, The |
| Operation Name | Pepper, The |
| Facility Address | 13 City Hall Place, Plattsburgh |
| Permitted Corporation Name | Pearce 27, LLC |
| Permitted Operator Name | Soubhi Sassine |
| Address | 13 City Hall Place Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Local Health Department | Clinton County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-12-31 |
| Inspection Date | 2025-12-19 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Hot held foods are greater than 140F cold held foods were less than 45F, thermometers were available and visible in all refrigeration units, sanitizer concentration was acceptable. The dishwasher is working as designed, the serving utensils are being stored inside the hot held food at the steam table. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Hot held foods are greater than 140F cold held foods were less than 45F, thermometers were available and visible in all refrigeration units, sanitizer concentration was acceptable. The dishwasher is working as designed, the serving utensils are being stored inside the hot held food at the steam table. |
| 2025-11-13 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 15A; 8B; 8E Sheet pans of rice were observed cooling properly in the walk-in cooler. I did discuss with the cook the importance of evaluating cooling temperatures before placing the food items into bulk storage containers, ensuring the cooling item reached 45�F or below prior to bulk storage. |
| 2024-12-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A Kitchen was very clean and well organized. Service was slow and when inspector arrived kitchen staff member was cleaning during his down time. All hot held items were above 140F and refrigerated items were below 45F. Sanitizer was available and in proper concentration in the food preparation areas. |
| 2024-06-21 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11D; 15A; 6A; 8A During the past few inspections the basement had a considerable amount of groundwater seeping causing minor flooding of the basement dry food storage area. During this inspection the basement appeared much drier with much less water on the floor, even though the area just had a severe rain event less than 24 hours ago. The building has new owners and they have been fixing the ground water seepage problem in the basement. |
| 2023-12-13 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15A; 8E The restaurant operator and the building owner must work together to address the flooding water issue in the basement so it doesn't impact the dry food storage area. |
| 2023-08-29 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11A; 11D; 15A; 7F; 8A |
| 2022-12-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A Kitchen space is limited but well organized. Downstairs beverage cooler needs cleaning and floor is not smooth easily cleanable. |
| 2022-06-28 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A; 8A The walk-in cooler was well organized and many items labeled with date dish was prepared. Cook line prep cooler and steam tablewaere working well and both cold and hot holding temperatures were all found to be in proper temperature ranges. Cooks use towels for handling hot pots and plates. Operator is reminded to keep sanitizer towels in sanitizer solution and pot holding towels should be removed from service when soiled and are not to be used for wiping down surfaces. Sanized towels are to be used for wiping of equipment/ surfaces. |
| 2021-12-16 | Inspection | Critical: 3, Noncritical: 4, Violation Items: 11B; 11D; 15A; 1B; 1D; 5A; 8A Several improvements from the last inspection were noted (hoods, filters, salamander were all cleaned), a new makeline has been installed etc. All hot holding equipment was working properly, food storage locations were all acceptable. In use salsa is now stored in an ice bath and temperature logs are being kept. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 13 City Hall PLACE, Plattsburgh, NY 12901 Food Service Description: Food Service Establishment Inspection Date: 2018-10-10 |
| Street Address |
13 City Hall Place |
| City | Plattsburgh |
| State | NY |
| Zip Code | 12901 |
Address: 13 City Hall PLACE, Plattsburgh, NY 12901 Food Service Description: Food Service Establishment Inspection Date: 2018-10-10 |
Address: 13 City Hall PLACE, Plattsburgh, NY 12901 Food Service Description: Restaurant/Catering Operation Inspection Date: 2011-12-13 |
Address: 87 Margaret STREET, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2013-02-06 |
Address: 313 Cornelia Street, Plattsburgh, NY 12901 Food Service Description: Frozen Desserts Inspection Date: 2010-07-27 |
Address: 313 Cornelia Street, Plattsburgh, NY 12901 Food Service Description: Frozen Desserts Inspection Date: 2007-07-06 |
Address: 89 Margaret Street, Plattsburgh, NY 12901 Food Service Description: Tavern Inspection Date: 2013-04-02 |
Address: 7 Protection Avenue, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2025-12-18 |
Address: 24A City Hall PLACE, Plattsburgh, NY 12901 Food Service Description: Food Service Establishment Inspection Date: 2016-11-14 |
Address: 78 Margaret STREET, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2020-11-20 |
Address: 18 Trinity Place, Plattsburgh, NY 12901 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2024-05-02 |
Address: 11-15 Bridge STREET, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2015-03-11 |
Address: 8 City Hall PLACE, Plattsburgh, NY 12901 Food Service Description: Food Service Establishment Inspection Date: 2014-12-10 |
Address: 7 - 11 Clinton Street, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2025-12-17 | |||
Address: 5131 US Avenue, Plattsburgh, NY 12901 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-19 | |||
Address: 45 Veterans Lane, Plattsburgh, NY 12901 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-12-17 | |||
Address: 356 Cornelia STREET, Plattsburgh, NY 12901 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-23 | |||
Address: 33 McKinley Avenue, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2025-12-23 | |||
Address: 406 State Route 3, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2025-12-24 | |||
Address: 334 Tom Miller Road, Plattsburgh, NY 12901 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 20 Margaret Street, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2025-12-19 | |||
Address: 50 Truman Avenue, Plattsburgh, NY 12901 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-12-15 | |||
Address: 578 State Route 3, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2025-12-22 | |||
| Find all businesses in the same zip code | |||
Address: 1458 Route 9d, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2021-11-18 |
Address: 192 North Allen Street, Albany, NY 12206 Food Service Description: Restaurant Inspection Date: 2021-04-28 |
Address: 3691 Erie Boulevard East, Dewitt, NY 13214 Food Service Description: Restaurant Inspection Date: 2025-12-09 |
Address: 51 Main AVENUE, Wynantskill, NY 12198 Food Service Description: Restaurant Inspection Date: 2016-11-22 |
Address: 455 Broadway, Monticello, NY 12701 Food Service Description: Food Service Establishment Inspection Date: 2025-09-30 |
Address: 699 Jersey Avenue, Greenwood Lake, NY 10925 Food Service Description: Food Service Establishment Inspection Date: 2018-12-05 |
Address: 382 Route 9w, Glenmont, NY 12077 Food Service Description: Restaurant Inspection Date: 2025-01-29 |
Address: 3347 South Chambers Road, Horseheads, NY 14845 Food Service Description: Restaurant Inspection Date: 2025-08-13 |
Address: 311 College Avenue, Elmira, NY 14901 Food Service Description: Restaurant Inspection Date: 2018-04-27 |
Address: 60 Wolf Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2025-04-11 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.