Knucklehead Craft Brewing (NYS Health Operation #1057154) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 426 Ridge Road, Webster, NY 14580. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 31, 2025.
| NYS Health Operation ID | 1057154 |
| NYSDOH Gazetteer | 276700 |
| Facility Name | KNUCKLEHEAD CRAFT BREWING |
| Operation Name | KNUCKLEHEAD CRAFT BREWING |
| Facility Address | 426 RIDGE ROAD, WEBSTER |
| Address | 426 Ridge Road Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2021-12-31 |
| Inspection Date | 2025-12-31 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; |
| Inspection Comments | All temperatures checked were satisfactory at time of inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-31 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E All temperatures checked were satisfactory at time of inspection. |
| 2024-09-13 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 8A |
| 2024-08-23 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11C; 12E; 14C; 5E; 8A; 8D Reinspection to be conducted in 1-2 weeks. |
| 2023-09-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: No violations observed at the time of inspection. |
| 2023-09-01 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12E; 5E; 8D; 8E Reinspection to occur in 2-3 weeks. |
| 2022-11-22 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 8D |
| 2022-11-01 | Inspection | Critical: 3, Noncritical: 4, Violation Items: 14C; 5B; 8A; 8D; 9B Reinspection to be conducted in 1-2 weeks. |
| 2021-01-22 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12E; 8A; 8D; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
426 RIDGE ROAD |
| City | WEBSTER |
| State | NY |
| Zip Code | 14580 |
Address: 1350 Chiyoda Drive, Webster, NY 14580 Food Service Description: Adult Feeding (Non-SOFA) Inspection Date: 2025-02-25 |
Address: 979 Bay Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 |
Address: 58 East Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-19 | |||
Address: 979 Bay Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 818 Ridge Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-15 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 195 North Avenue, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 2186 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-15 | |||
Address: 2231 Empire Boulevard, Webster, NY 14580 Food Service Description: Commissary Inspection Date: 2025-12-18 | |||
Address: 567 Galbro Circle, Webster, NY 14580 Food Service Description: Bakery Inspection Date: 2025-12-18 | |||
Address: 1066 Jackson Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-19 | |||
Address: 2007 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.