Taylor's Caterers · Joe Taylors Catering LLC

206 Rock Hill DRIVE, Rock Hill, NY 12775

Overview

Taylor's Caterers (NYS Health Operation #1057171) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 206 Rock Hill DRIVE, Rock Hill, NY 12775. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 5, 2025.

Facility Overview

NYS Health Operation ID1057171
NYSDOH Gazetteer526300
Facility NameTAYLOR'S CATERERS
Operation NameTAYLOR'S CATERERS
Facility Address206 Rock Hill DRIVE, Rock Hill
Permitted Corporation NameJoe Taylors Catering LLC
Permitted Operator NameJoe Taylor
Address206 Rock Hill DRIVE
Rock Hill
NY 12775
MunicipalityTHOMPSON
CountySULLIVAN
Local Health DepartmentMiddletown District Office
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-12-31

Last Inspection Results

Inspection Date2025-12-05
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish);

Inspection Results

Inspection DateInspection TypeViolations
2025-12-05InspectionCritical: , Noncritical: 1, Violation Items: 10B
2025-08-08InspectionCritical: , Noncritical: 2, Violation Items: 11D; 8A
AKA: Employee tent (food catering service for Bethel Woods employees by Taylor's Catering Rock Hill). |No other violations observed. Note that inspection was conducted at the end of the meal service and most foods had already been finished and cleared away. Other than the desserts, no other foods were observed to be on display for service.
2024-08-23InspectionCritical: 3, Noncritical: 4, Violation Items: 11A; 11D; 2E; 5C; 6A; 8A
Note: this is an inspection of the active catering operation at an event (at Bethel Woods), serving Bethel Woods employees/employee tent location, and is not an inspection of the catering kitchen (in Rock Hill). A separate inspection of the kitchen is still required. |Service line: kielbasa in sauerkraut 150F, perogies 136F, red cabbage 200+F, fried chicken 180+F. Reach in cooler: 32F.
2022-12-20InspectionCritical: , Noncritical: 2, Violation Items: 11C; 15A
2021-12-22Re-InspectionCritical: , Noncritical: 3, Violation Items: 10B; 15A; 15B
Resubmitted with corrected date, No food prep being conducted at the time of inspection.
2021-01-06InspectionCritical: , Noncritical: 2, Violation Items: 15A
Drain for the dishwasher was set up as an indirect drain. Joe Taylor stated that he will look into a better set up for the drain system.
2020-11-24InspectionCritical: , Noncritical: 5, Violation Items: 10B; 12C; 15A; 15B

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 206 Rock Hill DRIVE
CityRock Hill
StateNY
Zip Code12775

Businesses in the same location

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Businesses in the same zip code

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Inspection Date: 2023-04-11
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Address: 283 Rock Hill DRIVE, Rock Hill, NY 12775
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Inspection Date: 2025-12-09
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.