Whiskey Pickle LLC

409 Fulton STREET, Troy, NY 12180

Overview

Whiskey Pickle LLC (NYS Health Operation #1058586) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 409 Fulton STREET, Troy, NY 12180. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 31, 2025.

Facility Overview

NYS Health Operation ID1058586
NYSDOH Gazetteer410202
Facility NameWHISKEY PICKLE
Operation NameWhiskey Pickle
Facility Address409 Fulton STREET, Troy
Permitted Corporation NameWhiskey Pickle LLC
Permitted Operator NameJamel Moseley
Address409 Fulton STREET
Troy
NY 12180
MunicipalityTROY
CountyRENSSELAER
Local Health DepartmentRensselaer County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-09-30

Last Inspection Results

Inspection Date2025-12-31
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsNotes: No violations were observed at the time of the inspection. All of the equipment and ice maker were well-maintained. Thank you.
Inside of the small cooler, a plastic bin of about 40oz of maraschino cherries were observed holding at 39.4F degrees. I discussed reducing any risk of illness with thorough handwashing and using disposable gloves for staff while cutting any fruits for drink garnish, such as orange or lemons.
All of the restrooms, sinks, and other plumbing fixtures were operating correctly. Approved quaternary sanitizer tablets were used after dishwashing, and adequate racks were available to air dry items.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-31InspectionCritical: , Noncritical: , Violation Items:
Notes: No violations were observed at the time of the inspection. All of the equipment and ice maker were well-maintained. Thank you. |Inside of the small cooler, a plastic bin of about 40oz of maraschino cherries were observed holding at 39.4F degrees. I discussed reducing any risk of illness with thorough handwashing and using disposable gloves for staff while cutting any fruits for drink garnish, such as orange or lemons. |All of the restrooms, sinks, and other plumbing fixtures were operating correctly. Approved quaternary sanitizer tablets were used after dishwashing, and adequate racks were available to air dry items.
2024-12-31InspectionCritical: , Noncritical: 1, Violation Items: 12D
Notes: One of the doors for the restrooms was not completely self-closing at the time of the inspection today. |In the small refrigerator, about 32oz of orange slices was holding at 41F degrees.|Thank you for your time.
2022-11-17InspectionCritical: , Noncritical: , Violation Items:
No violations were observed at the time of the inspection today. All plumbing lines, sinks, and restrooms are working as designed. Thank you!
2021-07-22InspectionCritical: , Noncritical: , Violation Items:
There were no violations observed during the inspection today. All plumbing fixtures upstairs and downstairs were operating correctly. There is adequate equipment to serve its menu items such as: charcuterie and alcohol beverages. |All requirements were corrected from the pre-opening report regarding the restrooms, hand wash areas, and dishwashing techniques. Thank you!

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Location Information

Street Address 409 Fulton STREET
CityTroy
StateNY
Zip Code12180

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.