My Place (NYS Health Operation #1058642) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 207 East 7th Street, Watkins Glen, NY 14891. The food service type is Institutional Food Service - Day Care Center Food Service. The last inspection date is April 6, 2023.
| NYS Health Operation ID | 1058642 |
| NYSDOH Gazetteer | 482100 |
| Facility Name | MY PLACE |
| Operation Name | MY PLACE |
| Facility Address | 207 EAST 7TH STREET, WATKINS GLEN |
| Permitted Corporation Name | SCHUYLER COUNTY CHILDCARE COORDINATING |
| Permitted Operator Name | KRISTINE MORSEMAN |
| Address | 207 East 7th Street Watkins Glen NY 14891 |
| Municipality | DIX |
| County | SCHUYLER |
| Local Health Department | Hornell District Office |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Inspection Date | 2023-04-06 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | 8D- Single service items reused, improperly stored, dispensed, not used when required |
| Inspection Comments | During the course of the inspection the following were noted: - All cold holding less than 45F - No hot holding - Proper protective barriers in use - Digital thermometers available - Ambient air thermometers in use - High temp dishwasher in use - Hand washing sink has soap and disposable paper towels - Prep sink has air gapped drain - Food ready for service is greater than 165F |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-01-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C Cold holding was found to be 45dF or below |Sanitzer was available for use |Gloves and proper utensils available for use |Ambient temperature thermometer in refrigeration units |Internal temperature thermometer available for use |The two bay sink is used for preparation, washing hand and washing, rinsing and sanitizing in junction with the two dishwashers |Food products were properly stored |Chemicals were properly stored |Food allergen information is retained |
| 2024-03-21 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D The following items were observed over the course of the inspection:|- All cold-holding temperatures (milk, cheese) at or below 45dF.|- No items being cooked or hot-held at the time of the inspection.|- Gloves available for staff use.|- Refrigerated units had ambient temperature thermometers.|- Digital probe thermometer available for monitoring food temperatures.|- Airgap available in the food prep sink. |
| 2023-04-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 8D During the course of the inspection the following were noted:|- All cold holding less than 45F|- No hot holding|- Proper protective barriers in use|- Digital thermometers available|- Ambient air thermometers in use|- High temp dishwasher in use|- Hand washing sink has soap and disposable paper towels|- Prep sink has air gapped drain|- Food ready for service is greater than 165F |
| 2022-01-07 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A; 8E After the initial inspection the inspectors discussed the placement and storage of food grade items versus personal/ non food items. |When storing raw frozen food in a freezer it is recommended that the items be separated from ready to eat items so that no cross contamination can occur. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 911 Little Britian Road, New Windsor, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 |
Address: 911 Little Britain ROAD, New Windsor, NY 12553 Food Service Description: Catering Operation Inspection Date: 2016-10-18 |
Address: 1498 Saratoga Road, Fort Edward, NY 12828 Food Service Description: Restaurant Inspection Date: 2004-01-08 |
Address: 133 24th Street, Niagara Falls, NY 14303 Food Service Description: Restaurant Inspection Date: 2025-03-25 |
Address: 208 West Broadway, Montour Falls, NY 14865 Food Service Description: Day Care Center Food Service Inspection Date: 2018-06-27 |
Address: 911 Little Britian Road, New Windsor, NY 12550 Food Service Description: Catering Operation Inspection Date: 2021-04-02 |
| Street Address |
207 EAST 7TH STREET |
| City | WATKINS GLEN |
| State | NY |
| Zip Code | 14891 |
Address: 112 North Franklin Street, Watkins Glen, NY 14891 Food Service Description: Food Service Establishment Inspection Date: 2025-08-22 | |||
Address: 1 North Franklin Street, Watkins Glen, NY 14891 Food Service Description: Restaurant Inspection Date: 2025-09-12 | |||
Address: 221 South Franklin Street, Watkins Glen, NY 14891 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-06-27 | |||
Address: 3 North Franklin Street, Watkins Glen, NY 14891 Food Service Description: Restaurant Inspection Date: 2025-11-07 | |||
Address: 106 10th Street, Watkins Glen, NY 14891 Food Service Description: Institution Food Service Inspection Date: 2025-09-18 | |||
Address: 202 South Franklin Street, Watkins Glen, NY 14891 Food Service Description: Food Service Establishment Inspection Date: 2025-09-17 | |||
Address: 155 South Clute Park Drive, Watkins Glen, NY 14891 Food Service Description: Food Service Establishment Inspection Date: 2025-07-29 | |||
Address: 2374 State Route 414, Watkins Glen, NY 14891 Food Service Description: Food Service Establishment Inspection Date: 2025-07-01 | |||
Address: 303 12th Street, Watkins Glen, NY 14891 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-30 | |||
Address: 137 Fourth Street, Watkins Glen, NY 14891 Food Service Description: Restaurant Inspection Date: 2025-08-04 | |||
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Address: 46-48 River Street, Hudson Falls, NY 12839 Food Service Description: Food Service Establishment Inspection Date: 2025-07-31 |
Address: 70 Landing Road, Glen Cove, NY 11542 Food Service Description: Restaurant Inspection Date: 2018-08-03 |
Address: 4347 State Hwy 28, Milford, NY 13807 Food Service Description: Restaurant Inspection Date: 2019-05-30 |
Address: 107 North Aurora Street, Ithaca, NY 14850 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-09-08 |
Address: 76 Maple Avenue, Unadilla, NY 13849 Food Service Description: Food Service Establishment Inspection Date: 2018-08-22 |
Address: 130 East Seneca Street, Ithaca, NY 14850 Food Service Description: Restaurant/Catering Operation Inspection Date: 2018-12-03 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.