Toasty Sandwich Shop Inc. (NYS Health Operation #1058797) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 132 Gavin Street, Yonkers, NY 10701. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 8, 2023.
| NYS Health Operation ID | 1058797 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | TOASTY SANDWICH SHOP |
| Operation Name | TOASTY SANDWICH SHOP |
| Facility Address | 132 GAVIN STREET, YONKERS |
| Permitted Corporation Name | TOASTY SANDWICH SHOP INC. |
| Permitted Operator Name | RAINER ESTAY |
| Address | 132 Gavin Street Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2023-11-08 |
| Inspection Type | Inspection |
| Violations | - |
| Inspection Comments | PREVIOUS VIOLATIONS CORRECTED. PROOF OF EXTERMINATION RECORDS TO BE SENT TO INSPECTOR DISCUSS THE FOLLOWING WITH THE FOOD WORKER The NYS Health Department has enacted its own Food Allergy requirements as of 10/17/23 Please review and post BOTH NYS and Westchester County required signage https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm The Westchester County Board of Legislators has enacted a Food Allergy Restaurant Safety Law that became effective November 9, 2022. The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved. The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm. Please review and post BOTH NYS and Westchester County required signage If you have questions regarding this code, please feel free to conta |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: PREVIOUS VIOLATIONS CORRECTED. PROOF OF EXTERMINATION RECORDS TO BE SENT TO INSPECTOR ||DISCUSS THE FOLLOWING WITH THE FOOD WORKER|The NYS Health Department has enacted its own Food Allergy requirements as of 10/17/23|Please review and post BOTH NYS and Westchester County required signage|https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm|The Westchester County Board of Legislators has enacted a Food Allergy Restaurant Safety Law that became effective November 9, 2022.|The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.|The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.|Please review and post BOTH NYS and Westchester County required signage|If you have questions regarding this code, please feel free to conta |
| 2023-11-03 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 11D; 12E; 14B; 15A; 15B PREVIOUSLY OBSERVED CRITICAL VIOLATIONS HAVE BEEN CORRECTED. RE-INSPECTION FOR REMAINING NON CRITICAL VIOLATIONS ON OR AFTER 11/7/2023 ||DISCUSS THE FOLLOWING WITH THE FOOD WORKER|The NYS Health Department has enacted its own Food Allergy requirements as of 10/17/23|Please review and post BOTH NYS and Westchester County required signage|https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm|The Westchester County Board of Legislators has enacted a “Food Allergy Restaurant Safety” Law that became effective November 9, 2022.|The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.|The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.|Please review and post BOTH NYS and Westchester County required signage|If you have questio |
| 2023-10-30 | Inspection | Critical: 1, Noncritical: 13, Violation Items: 10B; 11A; 11D; 12E; 13B; 14A; 14B; 15A; 15B; 3C; 8A; 8F RE-INSPECTION ON OR AFTER 11/1/2023 FOR ABOVE VIOLATIONS. ||DISCUSS THE FOLLOWING WITH THE FOOD WORKER|The NYS Health Department has enacted its own Food Allergy requirements as of 10/17/23|Please review and post BOTH NYS and Westchester County required signage|https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm|The Westchester County Board of Legislators has enacted a “Food Allergy Restaurant Safety” Law that became effective November 9, 2022.|The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.|The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.|Please review and post BOTH NYS and Westchester County required signage|If you have questions regarding this code, please feel free to contact your inspector directly, |
| 2022-03-01 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A No cold holding or other Red Item violations observed, other violations cited on previous inspection report observed corrected at this time. Remaining violation to be checked for compliance at next routine inspection. |
| 2022-02-22 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 10B; 11B; 12A; 12C; 14B; 15A; 5C; 8A; 8B Measured hot and cold holding temperatures adequate at this time. Reinspection for compliance on or after 3/1/2022. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
132 GAVIN STREET |
| City | YONKERS |
| State | NY |
| Zip Code | 10701 |
Address: 132 Gavin Street, Yonkers, NY 10701 Food Service Description: Delicatessen Inspection Date: 2005-06-08 |
Address: 132 Gavin Street, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2019-01-28 |
Address: 967 North Broadway, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2023-10-17 | |||
Address: 71 Water Grant Street, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2023-09-22 | |||
Address: 768 Warburton Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2023-10-17 | |||
Address: 183 Palmer Road, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-30 | |||
Address: 200 New Main Street, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2023-04-27 | |||
Address: 759 North Broadway, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
Address: 1061 North Broadway, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
Address: 90 New Main Street, Yonkers, NY 10701 Food Service Description: Delicatessen Inspection Date: 2023-10-26 | |||
Address: 150 Lockwood Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2023-11-03 | |||
Address: 579 Warburton Avenue, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
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Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.