Mcdonald's (NYS Health Operation #1060942) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 161 Fairview Avenue, Hudson, NY 12534. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 1060942 |
| NYSDOH Gazetteer | 106000 |
| Facility Name | MCDONALD'S |
| Operation Name | MCDONALD'S |
| Facility Address | 161 FAIRVIEW AVENUE, HUDSON |
| Permitted Corporation Name | TWINK MANAGEMENT INC. |
| Permitted Operator Name | JULIO MORGAN GILLIS |
| Address | 161 Fairview Avenue Hudson NY 12534 |
| Municipality | GREENPORT |
| County | COLUMBIA |
| Local Health Department | Columbia County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2023-11-30 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 1 |
| Violations | 1H- Food from unapproved source, spoiled, adulterated on premises. |
| Inspection Comments | Met with management, performed inspection of all areas inside McDonaldÂ’s. Grill area was clean, all foods were up to temp. Did find 2 issues in cooler that were immediately corrected by management. Interior dry storage was clean and well kept. Management was quick to fix issues that arose during inspection. thank you Mike Roberts |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 13B; 1H Met with management, performed inspection of all areas inside McDonaldÂ’s. |Grill area was clean, all foods were up to temp. |Did find 2 issues in cooler that were immediately corrected by management. |Interior dry storage was clean and well kept. |Management was quick to fix issues that arose during inspection.|thank you Mike Roberts |
| 2021-11-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| Not Critical Violation | ||
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Street Address |
161 FAIRVIEW AVENUE |
| City | HUDSON |
| State | NY |
| Zip Code | 12534 |
Address: 161 Fairview Avenue, Hudson, NY 12534 Food Service Description: Frozen Desserts Inspection Date: 2023-11-09 |
Address: 160 Fairview Avenue, Suite #78, Hudson, NY 12534 Food Service Description: Food Service Establishment Inspection Date: 2023-08-18 | |||
Address: 369 Warren Street Street, Hudson, NY 12534 Food Service Description: Food Service Establishment Inspection Date: 2023-09-25 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.