Mt Plate, Rock Hill

238 Rock Hill DRIVE, Rock Hill, NY 12775

Overview

Mt Plate, Rock Hill (NYS Health Operation #1068860) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 238 Rock Hill DRIVE, Rock Hill, NY 12775. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 15, 2022.

Facility Overview

NYS Health Operation ID1068860
NYSDOH Gazetteer526300
Facility NameMT PLATE, ROCK HILL
Operation NameMT PLATE, ROCK HILL
Facility Address238 Rock Hill DRIVE, Rock Hill
Permitted Operator NameMichael+Johanna Mann
Address238 Rock Hill DRIVE
Rock Hill
NY 12775
MunicipalityTHOMPSON
CountySULLIVAN
Local Health DepartmentMiddletown District Office
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-09-30

Last Inspection Results

Inspection Date2022-11-15
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations2
ViolationsItem 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsMain cooking area:
Prep top cooler;
Pickles - 42F
Onions - 44F
Tomato’s - 46F
Shredded cheese - 45F
Marinara sauce - 149F
Cheese sauce - 148F
Prep top area:
Tomatoes 42F
Sliced onions - 44F
Sliced American cheese - 42F
All salad dressings at 42F
All fridges and cooler have thermometers in all units

Inspection Results

Inspection DateInspection TypeViolations
2022-11-15InspectionCritical: 1, Noncritical: 2, Violation Items: 16; 5B; 8D
Main cooking area:|Prep top cooler;|Pickles - 42F|Onions - 44F|Tomato’s - 46F|Shredded cheese - 45F|Marinara sauce - 149F|Cheese sauce - 148F|Prep top area:|Tomatoes 42F|Sliced onions - 44F|Sliced American cheese - 42F|All salad dressings at 42F|All fridges and cooler have thermometers in all units
2021-12-30InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
Kitchen being cleaned up at time of inspection, no food prep observed. Soup kettle potato soup 166F. Operator stated that soups are tossed out every night. Open-top prep cooler sliced tomatoes 42F. Reach-in prep cooler provolone cheese 43F. Product thermometer and (sani-tabs) test strips for sanitizer easily accessible on-site. Facility observed to be kept very neat and well-maintained.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required

Location Information

Street Address 238 Rock Hill DRIVE
CityRock Hill
StateNY
Zip Code12775

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Address: 238 Rock Hill DRIVE, Rock Hill, NY 12775
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.