East Branch Inn, The (NYS Health Operation #1069269) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 350 Taylor Road, Ogdensburg, NY 13669. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 2, 2025.
| NYS Health Operation ID | 1069269 |
| NYSDOH Gazetteer | 447200 |
| Facility Name | East Branch Inn, The |
| Operation Name | East Branch Inn, The |
| Facility Address | 350 Taylor Road, Ogdensburg |
| Permitted Corporation Name | Northeast Food and Beverage Inc. |
| Permitted Operator Name | Michael Charlton |
| Address | 350 Taylor Road Ogdensburg NY 13669 |
| Municipality | OSWEGATCHIE |
| County | ST LAWRENCE |
| Local Health Department | Canton District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2027-03-31 |
| Inspection Date | 2025-10-02 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Dishwasher currently not in use due to water issues. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-02 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 15B Dishwasher currently not in use due to water issues. |
| 2024-12-27 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 15B Note: The facility utilizes QAT tablets for sanitizer buckets and for the sanitize section of the three bay sink. |
| 2023-10-02 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 15B; 5B |
| 2022-11-07 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15B One of the mens restrooms was observed to be out of order. Facility has a total of 4 bathrooms. |
| 2021-09-30 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 10B; 4A; 8A Items noted on the pre-operational inspection corrected. Cooling fact sheet distributed. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Street Address |
350 Taylor Road |
| City | Ogdensburg |
| State | NY |
| Zip Code | 13669 |
Address: 350 Taylor Road, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2003-06-17 |
Address: 350 Taylor Road, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2017-09-28 |
Address: 350 Taylor Road, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2009-07-09 |
Address: 350 Taylor Road, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2014-12-11 |
Address: 1612 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2025-12-03 | |||
Address: 6765 State Highway 37, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2025-11-07 | |||
Address: 7191 State Highway 37, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2025-12-12 | |||
Address: 1130 Paterson Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2025-12-10 | |||
Address: 1702 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2025-10-31 | |||
Address: 20 Market Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2025-12-19 | |||
Address: 627 Proctor Avenue, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 1000 Park Street, Ogdensburg, NY 13669 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-24 | |||
Address: 4962 State Highway 68, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 800 Jefferson Avenue, Ogdensburg, NY 13669 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.