Subway · Avalon Operations, LLC.

335 Windsor Highway, New Windsor, NY 12553

Overview

Subway (NYS Health Operation #1072711) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 335 Windsor Highway, New Windsor, NY 12553. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 24, 2023.

Facility Overview

NYS Health Operation ID1072711
NYSDOH Gazetteer356400
Facility NameSUBWAY
Operation NameSubway
Facility Address335 WINDSOR HIGHWAY, NEW WINDSOR
Permitted Corporation NameAvalon Operations, LLC.
Permitted Operator NameAlpesh Maurya
Address335 Windsor Highway
New Windsor
NY 12553
MunicipalityNEW WINDSOR
CountyORANGE
Local Health DepartmentOrange County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-10-31

Last Inspection Results

Inspection Date2023-10-24
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing;

Inspection Results

Inspection DateInspection TypeViolations
2023-10-24InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2023-04-17InspectionCritical: 0, Noncritical: 0, Violation Items:
38 seats counted.|Matel stem thermometer on site.|Cold holding temperatures: meatballs 44 degrees F, teriyaki chicken 41 degrees F, fresh mozzarella 42 degrees F, and sliced tomatoes 43 degrees F.
2022-10-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2022-02-22InspectionCritical: 0, Noncritical: 0, Violation Items:
2021-11-12InspectionCritical: 0, Noncritical: 5, Violation Items: 12E; 13A; 15A; 15B; 8C

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils

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Location Information

Street Address 335 WINDSOR HIGHWAY
CityNEW WINDSOR
StateNY
Zip Code12553

Businesses in the same location

Address: 335 Windsor Highway, New Windsor, NY 12553
Food Service Description: Food Service Establishment
Inspection Date: 2018-12-06
Address: 335 Windsor Highway, New Windsor, NY 12553
Food Service Description: Food Service Establishment
Inspection Date: 2012-01-06
Address: 335 Windsor Highway, New Windsor, NY 12553
Food Service Description: Food Service Establishment
Inspection Date: 2023-08-28

Businesses in nearby locations

Address: 325 Windsor Highway, New Windsor, NY 12550
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Inspection Date: 2023-06-16
Address: 334 Windsor Highway, New Windsor, NY 12553
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Inspection Date: 2018-09-17
Address: 355 Windsor Highway, New Windsor, NY 12553
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Inspection Date: 2018-11-21
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Address: 334 Windsor Highway, New Windsor, NY 12553
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.