La Florentina 2 LLC (NYS Health Operation #1073734) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 606 Ulster Avenue, Kingston, NY 12401. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 2, 2026.
| NYS Health Operation ID | 1073734 |
| NYSDOH Gazetteer | 556700 |
| Facility Name | LA FLORENTINA |
| Operation Name | LA FLORENTINA |
| Facility Address | 606 ULSTER AVENUE, KINGSTON |
| Permitted Corporation Name | LA FLORENTINA 2 LLC |
| Permitted Operator Name | MAYNOR MAZARIEGO |
| Address | 606 Ulster Avenue Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Local Health Department | Ulster County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-02-28 |
| Inspection Date | 2026-01-02 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 1 |
| Violations | Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); |
| Inspection Comments | gloves present, thermometer onsite, 3 bay sink good, chemical dish machine good, food prep sink good, hand wash stations good, ice machine scoop only, bathrooms good, soap and paper towels onsite, sanitizer onsite, 2 door cooler chicken @36ºF, salad Bain Marie bruschetta @36ºF, pizza Bain Marie sauté onions @38ºF, chest freezer @8ºF, Main Bain on cooking line cooked pasta @38ºF, low boy cheese @37ºF, walk in cooler eggs @38ºF, bar mini fridge cooler @39ºF Discussed allergy requirements with health department going forward left English and Spanish allergy handout. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2026-01-02 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 10A; 1H gloves present, thermometer onsite, 3 bay sink good, chemical dish machine good, food prep sink good, hand wash stations good, ice machine scoop only, bathrooms good, soap and paper towels onsite, sanitizer onsite, 2 door cooler chicken @36�F, salad Bain Marie bruschetta @36�F, pizza Bain Marie saut� onions @38�F, chest freezer @8�F, Main Bain on cooking line cooked pasta @38�F, low boy cheese @37�F, walk in cooler eggs @38�F, bar mini fridge cooler @39�F| |Discussed allergy requirements with health department going forward left English and Spanish allergy handout. |
| 2025-02-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 15B; 8F glove present, probe thermometer present, bar glass cooler @39F, 2 door stainless cooler scollops @40F, Bain Marie main station mushrooms @39F, low boy lentils @40, walk in cooler eggs@40, walk in freezer @5, Pizza Bain Marie cheese @37, low boy dough 40F, coffee station low boy milk @34, chemical dish machine good. |previous critical violations have been corrected. |
| 2025-01-10 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10B; 15A; 15B; 2C; 8A; 8F gloves present, probe thermometer present, bar glass cooler @41F, ice bin good, wood oven Bain Marie sliced tomato @41F, 2 door low boy pizza oven cooked chicken @39F, kitchen area salad Bain marie sliced cucumber @37F, low boy dressing @38F, 2 door low boy coffee station milk @38, chemical dish machine good, 2 door upright cooler raw beef patties @39F, prep Bain Marie chopped Garlic @41F, low boy raw shrimp @42F, walk inn cooler dough @40F, walk in freezer @0F, hand wash station good, 3 bay sink good, observed proper reheat of marinara on stove top >165F. Discussed cooling procedures for sauces. Pamphlet is on the wall from previous inspections on reheating |
| 2024-04-05 | Inspection | Critical: , Noncritical: , Violation Items: gloves onsite. sanitizer onsite. sanitizing containers @ 100 ppm. probe thermometers onsite. hand wash sinks okay - soap & paper towels onsite. 3 bay sink @ wash, rinse, sanitize. ice machine is scoop only. true refrigerator @ 38f. bain marie @ 38f. avantco @ 38f. bain marie # 2 @ 43f. walk in cooler - marinara sauce @ 33f - discussed cooling marinara sauce with staff. porcini mushroom sauce @ 36f, stored inside of pizza bain marie. |
| 2024-02-21 | Inspection | Critical: , Noncritical: , Violation Items: gloves onsite. sanitizer onsite. sanitizing containers okay. avantco @ 38f. true refrigerator @ 41f. bain marie @ 40f. probe thermometers onsite. salad bain marie @ 41f. 3 bay sink @ wash, rinse, sanitize. walk in cooler @ 36f. ice machine is scoop only. drink ice bin is scoop only. stove - marinara sauce @ 144f. pizza bain marie @ 37f. discussed cooling with owners. left cooling & reheating pamphlet in Spanish. left gloves & hand washing pamphlet in Spanish. left cooling & reheating chart. left 3 bay sink pamphlet. left self inspection checklist. left cooking temperatures pamphlet. left choking posters. left gloves & hand washing pamphlet. left active control pamphlet - discussed pamphlets with owner. |
| 2023-09-28 | Inspection | Critical: , Noncritical: , Violation Items: walk in cooler @ 36f. reach in cooler @ 44f. shrimp @ frozen. avantco @ 38f. bain marie @ 44f. porcini sauce - daily. eggs stored properly inside of the walk in cooler. |
| 2023-09-19 | Inspection | Critical: 1, Noncritical: , Violation Items: 2C avantco @ 38f. true refrigerator @ 40f. bain marie @ 41f. gloves onsite. pizza bain marie @ 37f. hand wash sinks okay - soap & paper towels onsite. drink ice bin is scoop only. line cooler @ 43f. ice machine is scoop only. sanitizer onsite. garbage dumpster area behind building, cleaned & clutter removed. pest control - monthly. |
| 2022-10-28 | Inspection | Critical: , Noncritical: , Violation Items: garlic in oil now kept under refrigeration. small batches prepared every 2 - 3 days max. |
| 2022-10-21 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5C; 8F reach in cooler @ 38f. pizza bain marie @ 38f. gloves onsite. sanitizer onsite. left dish machine test strips with owner - discussed testing sanitizer level. facility open 3 pm - 10 pm. garlic in oil - small batches, keep 45f or below - discussed with owner. probe thermometers onsite. hand wash sinks okay - soap & paper towels onsite. |
| 2021-11-30 | Inspection | Critical: , Noncritical: , Violation Items: true refrigerator @ 36f. Bain Marie @ 44f. sanitizer onsite. sanitizing containers @ 100 ppm. gloves onsite. probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. |
| 2021-11-09 | Inspection | Critical: , Noncritical: , Violation Items: Bain Marie @ 44f. probe thermometer onsite. gloves onsite. sanitizer onsite. sanitizing containers @ 100 ppm. reach in cooler @ 40f. hand wash sinks okay - soap & paper towels onsite. walk in cooler @ 39f. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
606 ULSTER AVENUE |
| City | KINGSTON |
| State | NY |
| Zip Code | 12401 |
Address: 606 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2018-02-21 |
Address: 600 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 |
Address: 600 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2010-06-24 |
Address: 496 Albany Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-03-11 |
Address: 600 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2015-06-18 |
Address: 555 Albany Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-02-12 |
Address: 617 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-23 |
Address: 478 Albany Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2017-06-21 |
Address: 478 Albany Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2011-06-29 |
Address: 426 Foxhall Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-05-27 |
Address: 478 Albany Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2021-03-31 |
Address: 617 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-23 | |||
Address: 38 Massa Drive, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
Address: 11 Broadway, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-08 | |||
Address: 337 Washington Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 324 Wall Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 708 East Chester Street Bypass, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-12 | |||
Address: 503 Washington Avenue, Kingston, NY 12401 Food Service Description: Restaurant Inspection Date: 2025-12-10 | |||
Address: 21 O'Neil Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-12 | |||
Address: 336 East Chester Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 109-121 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 | |||
| Find all businesses in the same zip code | |||
Address: 606 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2018-02-21 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.