Ithaca Ale House (NYS Health Operation #1075263) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 301 East State Street, Ithaca, NY 14850. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 9, 2023.
| NYS Health Operation ID | 1075263 |
| NYSDOH Gazetteer | 540100 |
| Facility Name | ITHACA ALE HOUSE |
| Operation Name | ITHACA ALE HOUSE |
| Facility Address | 301 EAST STATE STREET, ITHACA |
| Permitted Corporation Name | SHAMROCK OF ITHACA, INC |
| Permitted Operator Name | JOHN O'LEARY |
| Address | 301 East State Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Local Health Department | Tompkins County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2023-12-31 |
| Inspection Date | 2023-08-09 |
| Inspection Type | Inspection |
| Violations | - |
| Inspection Comments | Part I - No violations observed Part II - No violations observed |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-16 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 8A Part 1: No critical violations observed.|Part 2: Violation observed of Item 8A.|No reinspection required.|Other violation corrected from previous inspection.|Note: Repeat non-critical violations can become critical without correction. |
| 2025-10-16 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A; 8E Part 1: No critical violations observed.|Part 2: Violations observed of Items 8A and 8E.|No reinspection required. |
| 2025-03-20 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5A; 8A Part 1: Critical violation observed of Item 5A.|Part 2: Violation observed of Item 8A.|Reinspection required. |
| 2024-11-06 | Inspection | Critical: , Noncritical: , Violation Items: Part 1: No critical violations observed.|Part 2: No violations observed.|No reinspection required. |
| 2024-09-26 | Re-Inspection | Critical: , Noncritical: , Violation Items: Part 1: No critical violations observed|Part 2: No noncritical violations observed|Violations from previous inspection were corrected, no reinspection required |
| 2024-08-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: Part 1: No critical violations observed.|Part 2: No violations observed.|No reinspection required. |Item corrected from the previous inspection. |
| 2024-08-05 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 1H; 5A; 8A Part 1: Critical violations observed of Items 1H and 5A.|Part 2: Violation observed of Item 8A.|Reinspection required. |
| 2023-11-29 | Inspection | Critical: 1, Noncritical: , Violation Items: 5E Part 1: Critical violation observed of Item #5E.|Part 2: No violations observed.|Reinspection required. |
| 2023-08-09 | Inspection | Critical: , Noncritical: , Violation Items: Part I - No violations observed|Part II - No violations observed |
| 2023-02-02 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 8A Part 1: No critical violations observed.|Part 2: Violation observed of Item #8A.|No reinspection required.|Items corrected from previous inspection. |
| 2022-12-22 | Inspection | Critical: 3, Noncritical: 1, Violation Items: 5A; 5B; 8A Part 1: Three critical violations|Part 2: One violation||Comments: Violation of cold holding was due to the ice bath being of insufficient depth to effectively keep temperature controlled foods at appropriate temperatures. Inspector discussed with chef how to improve on this by having the ice and water mixture at a depth equal or greater than the food being held cold. Appropriate cooling rates were discussed with chef.|Also discussed were appropriate rates for cooling temperature controlled foods, ice cream scoop storage during service, and placement of temperature controlled items in flip top cooler to ensure appropriate holding temperatures are maintained.|Inspectors gave the operator copies of NYSHD and TCHD Food Safety information regarding sanitizing solutions, cooling rates, and a copy of the NY State Sanitary Code for Food Service.||Reinspection Required. |
| 2022-08-22 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 5A Part 1: One critical violation of Item #5A observed.|Part 2: No violations observed.|Item #5A observed during inspection on 8/3/2022 was not corrected.|Board of Health action to follow. |
| 2022-08-03 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 5E; 8A; 9B Part I - Item 5E sited. Reinspection required.|Part II - Three items cited. |
| 2022-03-30 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 8A Part 1: No critical violations observed.|Part 2: One violation of Item 8A observed.|No reinspection required.|Critical violation from previous inspection corrected. |
| 2021-12-20 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 6A; 8A Part 1: One critical violation observed|Part 2: One violation observed|Comment: Discussed using ice and water for keeping temperature controlled items at appropriate cold holding temperatures; discussed cooling rates for temperature controlled items; discussed proper reheating procedures with kitchen staff. NYS DOH informational pamphlets for each of these topics will be sent to operator. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 111 North Aurora Street, Ithaca, NY 14850 Food Service Description: Restaurant/Catering Operation Inspection Date: 2020-09-10 |
| Street Address |
301 EAST STATE STREET |
| City | ITHACA |
| State | NY |
| Zip Code | 14850 |
Address: 301 East State Street, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2021-05-05 |
Address: 2309 North Triphammer Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 525 Taughannock Boulevard, Ithaca, NY 14850 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-17 | |||
Address: 1 Culligan Drive, Ithaca, NY 14850 Food Service Description: Food Service Establishment Inspection Date: 2025-12-12 | |||
Address: 903 Hanshaw Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 101 W. State Street, Ithaca, NY 14850 Food Service Description: Tavern Inspection Date: 2025-12-12 | |||
Address: 1150 Danby Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-12-17 | |||
Address: 205 Old Elmira Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-12-17 | |||
Address: 329 Pine Tree Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-12-08 | |||
Address: 106 West Green Street, Ithaca, NY 14850 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-04 | |||
Address: 130 Statler Drive, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-12-11 | |||
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Address: 309 Highland Road, Ithaca, NY 14850 Food Service Description: Commissary Inspection Date: 2025-02-04 |
Address: 40 Catherwood Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2023-01-10 |
Address: 1090 Glenwood Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2015-06-26 |
Address: 371 Elmira Road, Ithaca, NY 14850 Food Service Description: Food Service Establishment Inspection Date: 2021-05-11 |
Address: 111a East State Street, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-12-12 |
Address: 121 Dryden Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2021-04-26 |
Address: 1090 Glenwood Road, Ithaca, NY 14850 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-08-05 |
Address: 1767 East Shore Drive, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2017-10-25 |
Address: 120 South Aurora Street, Ithaca, NY 14850 Food Service Description: Food Service Establishment Inspection Date: 2021-09-09 |
Address: 116 Green Street, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2024-12-09 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.