The Belevedere Restaurant (NYS Health Operation #1076786) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 102 Bloomingdale Avenue, Saranac Lake, NY 12983. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 4, 2025.
| NYS Health Operation ID | 1076786 |
| NYSDOH Gazetteer | 166300 |
| Facility Name | BELVEDERE RESTAURANT, THE |
| Operation Name | THE BELEVEDERE RESTAURANT |
| Facility Address | 102 BLOOMINGDALE AVENUE, SARANAC LAKE |
| Permitted Corporation Name | OVER THE MOUNTAIN ENTERPRISES, LLC |
| Permitted Operator Name | JOHN LEVY |
| Address | 102 Bloomingdale Avenue Saranac Lake NY 12983 |
| Municipality | HARRIETSTOWN |
| County | FRANKLIN |
| Local Health Department | Saranac Lake District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-02-28 |
| Inspection Date | 2025-12-04 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | All temperatures were found to be sufficient. Chlorine and Quaternary ammonia test strips were both available. Food probe thermometer was present. Operator states they are going to be getting a new cooking range, prep cooler, and their hood system renovated. They are going to send an updated equipment list to NYSDOH. Operator also stated work on a new walk in cooler will begin following instillation of other equipment. A notice of intent for these projects must be submitted to the NYSDOH prior to renovations. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-04 | Inspection | Critical: , Noncritical: 5, Violation Items: 11C; 11D; 12D; 15A; 8A All temperatures were found to be sufficient. Chlorine and Quaternary ammonia test strips were both available. Food probe thermometer was present. Operator states they are going to be getting a new cooking range, prep cooler, and their hood system renovated. They are going to send an updated equipment list to NYSDOH. Operator also stated work on a new walk in cooler will begin following instillation of other equipment. A notice of intent for these projects must be submitted to the NYSDOH prior to renovations. |
| 2025-06-20 | Inspection | Critical: , Noncritical: 5, Violation Items: 11C; 11D; 15A; 16; 8A All temperatures taken were with in acceptable ranges: fish 38 F, lasagna 39 F, ranch 44 F, and stew 44 F. Reviewed three bay dish washing procedures to be acceptable. Discussed heating and cooling procedures to be acceptable. |
| 2024-12-06 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 11C; 15A; 8A All temperatures taken were within acceptable ranges. Food probe thermometers and sanitizing testing strips were available on site. |
| 2024-06-06 | Inspection | Critical: , Noncritical: 3, Violation Items: 11C; 15A; 8A All temperatures taken were within acceptable ranges. Food probe thermometers and sanitizing testing strips were available on site. The three bay sink has been installed and has acceptable drains. Operator did not install a bay with a disconnected drain. They have a dedicated over sized food prep sink with a disconnected drain along the opposite wall. Operator is aware that no food prep can occur in the 3 bay dish sink unless a air gap was installed on one of the bays. |
| 2023-12-28 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 12C All food temperatures measured were with in acceptable limits. Reviewed heating and cooling procedures to be acceptable. Santizer testing strips and stem food probe thermometers available on site. Three bay dish sink and elevated wire shelves will be installed within the next three months. Please send pictures when the installation is complete to the following email: heather.alden@health.ny.gov. |
| 2023-03-24 | Inspection | Critical: , Noncritical: 10, Violation Items: 10B; 11A; 11D; 12C; 15A; 8A All food temperatures measured were acceptable. Discussed proper cooling and heating procedures. Discussed cooling logs and provided education. |
| 2022-12-02 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 10B; 11C; 11D; 12C; 15A All food temperatures measured were acceptable. The proper cooling and reheating procedures in place at the establishment were discussed. |
| 2022-06-02 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11C; 12C; 15A; 15B The four door reach-in refrigerator was holding food temperatures at marginally acceptable temperatures (46F). All other food temperatures measured were acceptable. Cooling procedures for potentially hazardous food items were discussed with onsite staff. |
| 2022-02-10 | Inspection | Critical: , Noncritical: 35, Violation Items: 10B; 11D; 12C; 12E; 15A; 15B; 15C |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Street Address |
102 BLOOMINGDALE AVENUE |
| City | SARANAC LAKE |
| State | NY |
| Zip Code | 12983 |
Address: 102 Bloomingdale Avenue, Saranac Lake, NY 12983 Food Service Description: Restaurant Inspection Date: 2021-09-22 |
Address: 11 Bloomingdale Avenue, Saranac Lake, NY 12983 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-03 |
Address: 63 Church Street, Saranac Lake, NY 12983 Food Service Description: Catering Operation Inspection Date: 2025-09-03 |
Address: 33 Broadway, Saranac Lake, NY 12983 Food Service Description: Food Service Establishment Inspection Date: 2012-06-22 |
Address: 65 Broadway, Saranac Lake, NY 12983 Food Service Description: Restaurant Inspection Date: 2025-09-08 |
Address: 83 Broadway, Saranac Lake, NY 12983 Food Service Description: Tavern Inspection Date: 2025-01-09 |
Address: 34 Broadway, Saranac Lake, NY 12983 Food Service Description: Food Service Establishment Inspection Date: 2021-09-15 |
Address: 74 Main Street, Saranac Lake, NY 12983 Food Service Description: Restaurant Inspection Date: 2025-12-02 |
Address: 65 Main Street, Saranac Lake, NY 12983 Food Service Description: Restaurant Inspection Date: 2013-04-05 |
Address: 136 Main Street, Saranac Lake, NY 12983 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-08-28 |
Address: 53 Main Street, Saranac Lake, NY 12983 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-26 |
Address: 151 River Street, Saranac Lake, NY 12983 Food Service Description: Food Service Establishment Inspection Date: 2025-12-03 | |||
Address: 7 Bloomingdale Avenue, Saranac Lake, NY 12983 Food Service Description: Food Service Establishment Inspection Date: 2025-12-02 | |||
Address: 222 Beaverwood Road, Saranac Lake, NY 12983 Food Service Description: Restaurant Inspection Date: 2025-12-15 | |||
Address: 79 Canaras Avenue, Saranac Lake, NY 12983 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-20 | |||
Address: 141 Petrova Avenue, Saranac Lake, NY 12983 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-20 | |||
Address: 36 Broadway, Saranac Lake, NY 12983 Food Service Description: Food Service Establishment Inspection Date: 2025-10-24 | |||
Address: 711 Nys Route 3, Saranac Lake, NY 12983 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-02 | |||
Address: 53 Main Street, Saranac Lake, NY 12983 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-26 | |||
Address: 542 Lake Flower Avenue, Saranac Lake, NY 12983 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
Address: 65 Main Street, Saranac Lake, NY 12983 Food Service Description: Food Service Establishment Inspection Date: 2025-12-02 | |||
| Find all businesses in the same zip code | |||
Address: 1926 Curry Road, Schenectady, NY 12303 Food Service Description: Food Service Establishment Inspection Date: 2019-05-30 |
Address: 102 Bloomingdale Avenue, Saranac Lake, NY 12983 Food Service Description: Restaurant Inspection Date: 2021-09-22 |
Address: 3123 Route 44/55, Gardiner, NY 12525 Food Service Description: Food Service Establishment Inspection Date: 2025-05-07 |
Address: 2375 Boston Post Road, Larchmont, NY 10538 Food Service Description: Food Service Establishment Inspection Date: 2016-10-21 |
Address: 10 Old Route 9, Staatsburg, NY 12580 Food Service Description: Food Service Establishment Inspection Date: 2023-10-10 |
Address: 835 Cascade Mountain Road, Amenia, NY 12501 Food Service Description: Restaurant Inspection Date: 2018-09-28 |
Address: 6455 Main Street, Westport, NY 12993 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-08-14 |
Address: 7685 Route 82, Pine Plains, NY 12567 Food Service Description: Restaurant Inspection Date: 2023-09-29 |
Address: 51 Mill Hill Road, Woodstock, NY 12498 Food Service Description: Food Service Establishment Inspection Date: 2025-03-04 |
Address: 10 Academy Street, Stamford, NY 12167 Food Service Description: Restaurant Inspection Date: 2015-04-29 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.