Flores Family Restaurant (NYS Health Operation #1077285) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1427 State Street, Schenectady, NY 12304. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 26, 2024.
| NYS Health Operation ID | 1077285 |
| NYSDOH Gazetteer | 460100 |
| Facility Name | FLORES FAMILY RESTAURANT |
| Operation Name | FLORES FAMILY RESTAURANT |
| Facility Address | 1427 STATE STREET, SCHENECTADY |
| Permitted Corporation Name | LATINO KITCHENS, INC. |
| Permitted Operator Name | KEVIN ARIAS |
| Address | 1427 State Street Schenectady NY 12304 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Local Health Department | Schenectady County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-12-31 |
| Inspection Date | 2024-06-26 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 5 |
| Violations | Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8F- Improper thawing procedures used; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2024-06-26 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 12E; 14A; 16; 1H; 5A; 8A; 8F |
| 2023-03-24 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 11B; 11C; 12E; 13B; 15A; 2E; 8A; 8C; 8E; 8F; 9B non commercial fridges used as freezing unit and refrigeration unit. instructed operator all equipment needs to be CFS approved equipment. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 1427 State Street, Schenectady, NY 12304 Food Service Description: Restaurant Inspection Date: 2019-01-07 |
| Street Address |
1427 STATE STREET |
| City | SCHENECTADY |
| State | NY |
| Zip Code | 12304 |
Address: 1427 State Street, Schenectady, NY 12304 Food Service Description: Tavern Inspection Date: 2006-05-04 |
Address: 1427 State Street, Schenectady, NY 12304 Food Service Description: Restaurant Inspection Date: 2019-01-07 |
Address: 1325 State Street, Schenectady, NY 12304 Food Service Description: Restaurant Inspection Date: 2024-12-04 |
Address: 1224 State Street, Schenectady, NY 12304 Food Service Description: Frozen Desserts Inspection Date: 2019-06-04 |
Address: 1301 State Street, Schenectady, NY 12304 Food Service Description: Restaurant Inspection Date: 2022-02-16 |
Address: 100 Bigelow Avenue, Schenectady, NY 12304 Food Service Description: SED Food Preparation Site Inspection Date: 2017-08-18 |
Address: 1224 State Street, Schenectady, NY 12304 Food Service Description: Restaurant Inspection Date: 2025-09-24 |
Address: 1481.5 State Street, Schenectady, NY 12304 Food Service Description: Restaurant Inspection Date: 2015-05-08 |
Address: 1414 State Street, Schenectady, NY 12304 Food Service Description: Restaurant Inspection Date: 2013-04-05 |
Address: 1478 State Street, Schenectady, NY 12304 Food Service Description: Food Service Establishment Inspection Date: 2014-10-17 |
Address: 1500 State Street, Schenectady, NY 12304 Food Service Description: Restaurant Inspection Date: 2012-04-10 |
Address: 1490 State Street, Schenectady, NY 12304 Food Service Description: Tavern Inspection Date: 2012-03-09 |
Address: 3610 State Street, Schenectady, NY 12304 Food Service Description: Restaurant Inspection Date: 2025-11-20 | |||
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Address: 1801 State Street, Schenectady, NY 12304 Food Service Description: Restaurant Inspection Date: 2025-11-17 | |||
Address: 2330 Watt Street, Schenectady, NY 12304 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 1224 State Street, Schenectady, NY 12304 Food Service Description: Restaurant Inspection Date: 2025-09-24 | |||
Address: 150 Corlaer Avenue, Schenectady, NY 12304 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-22 | |||
Address: 400 Oregon Avenue, Schenectady, NY 12304 Food Service Description: Restaurant Inspection Date: 2025-10-06 | |||
Address: 325 Kings Road, Schenectady, NY 12304 Food Service Description: Food Service Establishment Inspection Date: 2025-11-25 | |||
Address: 2410 Watt Street, Schenectady, NY 12304 Food Service Description: Food Service Establishment Inspection Date: 2025-12-05 | |||
Address: 412 Elm Street, Schenectady, NY 12304 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-14 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.