Nick's Pizza & Ice Cream (NYS Health Operation #1077617) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 405 Bedford Road, Armonk, NY 10504. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 1077617 |
| NYSDOH Gazetteer | 595900 |
| Facility Name | NICK'S PIZZA & ICE CREAM |
| Operation Name | NICK'S PIZZA & ICE CREAM |
| Facility Address | 405 BEDFORD ROAD, ARMONK |
| Permitted Corporation Name | ARMONK FOOD CORPORATION |
| Permitted Operator Name | DANIEL PIRRAGLIA |
| Address | 405 Bedford Road Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-01-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 7 |
| Violations | 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| Inspection Comments | Discussed the following: All surfaces must be smooth and easily cleanable Items or equipment is not to be stored connected to or under the waste line Single serve use items are not to be used in bain marie or any contact food Back flow preventer is to be obtained for 2 sink hoses, hose should never be directly in sink. Send photo to inspector AQHP@westchestercountyny.gov -Re inspection for above violations to be conducted on or after 12/14/23. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Re-Inspection | Critical: 0, Noncritical: 7, Violation Items: 10A; 12C; 14B; 15A; 15B; 8A; 8B Discussed the following: |All surfaces must be smooth and easily cleanable|Items or equipment is not to be stored connected to or under the waste line|Single serve use items are not to be used in bain marie or any contact food|Back flow preventer is to be obtained for 2 sink hoses, hose should never be directly in sink. Send photo to inspector |AQHP@westchestercountyny.gov|-Re inspection for above violations to be conducted on or after 12/14/23. |
| 2023-10-02 | Inspection | Critical: 1, Noncritical: 17, Violation Items: 10A; 11A; 11B; 11C; 12C; 14B; 15A; 15B; 2E; 8A; 8B; 8D Discussed the following: |-Covering food items |- Wiping cloths and proper dish washing procedure |- Dingle use law|-Allergy law |- Operator to send a photo of the thermometer on site to inspector by the end of the day 10/3/2023 - AQHP@westchestercountyny.gov|-Re inspection for above violations on or after 10/30/2023. If operator does not send a photo of the thermometer re--inspection on or after 10/4/2023 |
| 2022-03-07 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8A Discussed test strips. It is not clear that they are test strips for measuring chlorine residual. Chlorine residual must be measured for sanitizer mixed with bleach. |Red/ critical violations found corrected. Blue violations to correct by next regular inspection. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
Address: 405 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2020-11-16 |
Address: 405 Bedford Road, Armonk, NY 10504 Food Service Description: Frozen Desserts Inspection Date: 2023-10-02 |
Address: 405 Bedford Road, Armonk, NY 10504 Food Service Description: Frozen Desserts Inspection Date: 2019-05-28 |
| Street Address |
405 BEDFORD ROAD |
| City | ARMONK |
| State | NY |
| Zip Code | 10504 |
Address: 405 Bedford Road, Armonk, NY 10504 Food Service Description: Frozen Desserts Inspection Date: 2023-10-02 |
Address: 405 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2020-11-16 |
Address: 405 Bedford Road, Armonk, NY 10504 Food Service Description: Frozen Desserts Inspection Date: 2019-05-28 |
Address: 397 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-11-03 | |||
Address: 558 Bedford Road, Armonk, NY 10504 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-29 | |||
Address: 30 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-02-03 | |||
Address: 3 Greenway Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-08-31 | |||
Address: 15 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2022-02-10 | |||
Address: 85 Old Mount Kisco Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-01-26 | |||
Address: 99 Business Park Drive, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 | |||
Address: 150 Whippoorwill Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-07-11 | |||
Address: 41 Wampus Avenue, Armonk, NY 10504 Food Service Description: School K-12 Food Service Inspection Date: 2021-11-01 | |||
Address: 409 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2022-09-21 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.