Norma's Corner Shoppe LLC

2648-2650 East Main Street, Wappingers Falls, NY 12590

Overview

Norma's Corner Shoppe LLC (NYS Health Operation #1078383) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2648-2650 East Main Street, Wappingers Falls, NY 12590. The food service type is Food Service Establishment - Bakery. The last inspection date is October 6, 2023.

Facility Overview

NYS Health Operation ID1078383
NYSDOH Gazetteer132401
Facility NameNORMA'S CORNER SHOPPE
Operation NameNORMA'S CORNER SHOPPE
Facility Address2648-2650 EAST MAIN STREET, WAPPINGERS FALLS
Permitted Corporation NameNORMA'S CORNER SHOPPE LLC
Permitted Operator NameCRYSTAL WILLIAMS
Address2648-2650 East Main Street
Wappingers Falls
NY 12590
MunicipalityWAPPINGER
CountyDUTCHESS
Local Health DepartmentDutchess County
Food Service DescriptionFood Service Establishment - Bakery
Permit Expiration Date2024-04-30

Last Inspection Results

Inspection Date2023-10-06
Inspection TypeInspection
Violations-
Inspection CommentsInformation on allergen notification requirements can be found here: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm
Additional Informational Materials may be found at the following web addresses:
o Code Requirements: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments
o Guidance and Resources of food Service Operators: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm
o Dutchess County Information on Food Services: https://www.dutchessny.gov/Departments/DBCH/Food-Services.htm

Inspection Results

Inspection DateInspection TypeViolations
2023-10-06InspectionCritical: 0, Noncritical: 0, Violation Items:
Information on allergen notification requirements can be found here: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm|Additional Informational Materials may be found at the following web addresses:|o Code Requirements: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments|o Guidance and Resources of food Service Operators: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm|o Dutchess County Information on Food Services: https://www.dutchessny.gov/Departments/DBCH/Food-Services.htm
2023-01-13InspectionCritical: 0, Noncritical: 0, Violation Items:
Informational Materials Provided During Inspection|o Business card|o Handwashing|o Heating and Cooling of Foods|o Food Service Establishment Checklist|o Food Service Establishment Code Booklet|o Refrigerator Storage Chart|o Time/Temperature Control for Safety (TCS) Foods|Additional Informational Materials may be found at the following web addresses:|o https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments|o https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm
2022-06-27InspectionCritical: 0, Noncritical: 0, Violation Items:
23 seats

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation

Location Information

Street Address 2648-2650 EAST MAIN STREET
CityWAPPINGERS FALLS
StateNY
Zip Code12590

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.