Shake Shop Cafe (NYS Health Operation #1078709) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 99 Business Park Drive, Armonk, NY 10504. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 11, 2023.
| NYS Health Operation ID | 1078709 |
| NYSDOH Gazetteer | 595900 |
| Facility Name | SHAKE SHOP CAFE |
| Operation Name | SHAKE SHOP CAFE |
| Facility Address | 99 BUSINESS PARK DRIVE, ARMONK |
| Permitted Corporation Name | BE FIT ENTERPRISES LLC |
| Permitted Operator Name | TODD KOSAKAWSKI |
| Address | 99 Business Park Drive Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-02-29 |
| Inspection Date | 2023-10-11 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 1 |
| Violations | 11B- Wiping cloths dirty, not stored properly in sanitizing solutions |
| Inspection Comments | No critical violations observed at this time. Restricted food equipment removed from food prep area. Observed adequate temperatures Discussed permit restrictions Provided education on making a sanitizer bucket, wet wiping cloth storage Wash, rinse sanitizing for dish washing steps Discussed the correct Quaternary Ammonium Sanitizer Test Strips (Quat) must be obtained, send inspector a picture when obtained. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2024-04-24 | Inspection | Critical: , Noncritical: 4, Violation Items: 14C; 16; 8A Operating without a valid FSE permit, expired on 2/29/24. FSE cannot operate starting Monday 4/29/24 if permit issue is not fully resolved.. Mexican chicken bowl, low fat tuna wrap and other food products pre-packaged on site. Food service establishment category will be moved from a low to medium risk FSE. |
| 2023-10-11 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 11B No critical violations observed at this time.|Restricted food equipment removed from food prep area. |Observed adequate temperatures|Discussed permit restrictions|Provided education on making a sanitizer bucket, wet wiping cloth storage|Wash, rinse sanitizing for dish washing steps |Discussed the correct Quaternary Ammonium Sanitizer Test Strips (Quat) must be obtained, send inspector a picture when obtained. |
| 2023-10-02 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 14B; 16; 2A; 8A; 8B Observed adequate temperatures|Reviewed: permit restrictions|Pest control|Wash, rinse, sanitize step |Wiping cloths stored in sanitizer solution|Correct refrigerator storage of raw, ready to eat|Re-inspection to be conducted next week |
| 2022-12-13 | Inspection | Critical: , Noncritical: 3, Violation Items: 16; 8A All cold holding temperatures are adequate at this time. Discussed the following with the operator:|-New allergy law and provided posters.|-To received commissary from Sign of the Whale (6 Harbor Plank Road, Stamford, CT), must ask permission from DOH in Stamford/Connecticut to add commissary onto permit.|Please send Sign of the Whale restaurant/catering permit(s) to email: dlhh@westchestergov.com|Re-inspection on or after 12/28/2022 |
| 2022-04-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: ALL PREVIOUS VIOLATIONS CORRECTED AT THIS TIME |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2A | Critical Violation | Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
| Not Critical Violation | ||
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
Address: 800 White Plains Road, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2025-01-16 |
Address: 1053 West Boston Post Road, Mamaroneck, NY 10543 Food Service Description: Food Service Establishment Inspection Date: 2025-01-28 |
| Street Address |
99 BUSINESS PARK DRIVE |
| City | ARMONK |
| State | NY |
| Zip Code | 10504 |
Address: 99 Business Park Drive, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2012-02-15 |
Address: 99 Business Park Drive, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2018-09-05 |
Address: 99 Business Park Drive, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2014-06-17 |
Address: 99 Business Park Drive, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2016-10-28 |
Address: 85 Old Mount Kisco Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-02-11 | |||
Address: 188 King Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2022-11-01 | |||
Address: 3 Greenway Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-08-31 | |||
Address: 41 Wampus Avenue, Armonk, NY 10504 Food Service Description: School K-12 Food Service Inspection Date: 2021-11-01 | |||
Address: 150 Whippoorwill Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-07-07 | |||
Address: 405 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 1 Kent Place, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-03-06 | |||
Address: 409 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2022-09-21 | |||
Address: 430 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-15 | |||
Address: 200 Business Park Drive, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-22 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.