Lastella's Pizzeria Corp.

283 Broadway, Newburgh, NY 12550

Overview

Lastella's Pizzeria Corp. (NYS Health Operation #1079921) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 283 Broadway, Newburgh, NY 12550. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 30, 2025.

Facility Overview

NYS Health Operation ID1079921
NYSDOH Gazetteer350200
Facility NameSTELLA'S PIZZERIA
Operation NameStella's Pizzeria
Facility Address283 BROADWAY, NEWBURGH
Permitted Corporation NameLastella's Pizzeria Corp.
Permitted Operator NameClaudio Arias
Address283 Broadway
Newburgh
NY 12550
MunicipalityNEWBURGH
CountyORANGE
Local Health DepartmentOrange County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-10-31

Last Inspection Results

Inspection Date2025-12-30
Inspection TypeRe-Inspection
ViolationsNo violations found.
Inspection CommentsViolations from previous inspection corrected.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-30Re-InspectionCritical: , Noncritical: , Violation Items:
Violations from previous inspection corrected.
2025-12-03InspectionCritical: 2, Noncritical: , Violation Items: 4A
Hand delivered permit.|24 seats counted.|Metal stem thermometer on site.|Hot holding meatballs 142�F
2025-09-29InspectionCritical: , Noncritical: , Violation Items:
2024-12-26Re-InspectionCritical: , Noncritical: , Violation Items:
at the time of the re-inspection the steam table was maintaining the proper temperature. previous violation has been remediated
2024-12-06InspectionCritical: 1, Noncritical: 1, Violation Items: 6B; 8F
2024-05-23Re-InspectionCritical: , Noncritical: , Violation Items:
at the time of the re-insection I found no food left out of refrigeration to cool, there was no food left out of refrigeration that needed to be refrigerated, and i found no toxic chemicals improperly stored. no pesticides found in the facility . previous violations have been remediated.
2024-04-24InspectionCritical: 3, Noncritical: 2, Violation Items: 4A; 5B; 5C; 8E; 8F
36 seats counted.|Metal stem thermometer on site.
2023-11-13InspectionCritical: , Noncritical: , Violation Items:
permit hand delivered.
2023-05-02InspectionCritical: , Noncritical: , Violation Items:
2022-11-14Re-InspectionCritical: , Noncritical: , Violation Items:
violations cited 10/29/22 found to be corrected. |30 seats counted.
2022-10-29InspectionCritical: 4, Noncritical: 2, Violation Items: 12E; 2C; 2E; 4A; 5B; 8F
2022-06-08Re-InspectionCritical: , Noncritical: 4, Violation Items: 12C; 12D; 12E; 15B
Other violation from previous inspection corrected.
2022-05-20InspectionCritical: 1, Noncritical: 4, Violation Items: 12C; 12D; 12E; 15B; 7F

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6BCritical ViolationEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
7FCritical ViolationPrecooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Not Critical Violation
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used

Businesses with the same name

Address: 283 Broadway, Newburgh, NY 12550
Food Service Description: Food Service Establishment
Inspection Date: 2019-12-12

Location Information

Street Address 283 BROADWAY
CityNEWBURGH
StateNY
Zip Code12550

Businesses in the same location

Address: 283 Broadway, Newburgh, NY 12550
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Inspection Date: 2019-12-12
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.