Milk & Honey Lima (NYS Health Operation #1080908) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7294 WEST Main STREET, Lima, NY 14485. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 31, 2023.
| NYS Health Operation ID | 1080908 |
| NYSDOH Gazetteer | 252400 |
| Facility Name | Milk & Honey Lima |
| Operation Name | Milk & Honey Lima |
| Facility Address | 7294 WEST Main STREET, Lima |
| Permitted Operator Name | Christin Harrington |
| Address | 7294 WEST Main STREET Lima NY 14485 |
| Municipality | LIMA |
| County | LIVINGSTON |
| Local Health Department | Livingston County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-04-01 |
| Inspection Date | 2023-10-31 |
| Inspection Type | Re-Inspection |
| Violations | - |
| Inspection Comments | All chemical storage and labeling acceptable at time of inspection |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-31 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All chemical storage and labeling acceptable at time of inspection |
| 2023-10-11 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 4A 1 repeating violation found. Will need to reinspect. Raw ingredients are properly stored. No waiver for canning honey on site; will follow up with owner for more information. |
| 2023-10-02 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 10B; 11B; 12D; 2C; 4A All holding temperatures acceptable at time of inspection. Discussed proper storage of raw foods and labeling spray bottles to decrease cross contamination. Owner says that they can their own honey and discussed talking further with the agriculture and markets department to get a waiver through them. A reinspection will occur to address critical violations. Hand-wash stickers were left with staff member. |
| 2022-10-31 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8C in compliance with hot and cold holding temperatures. Discussed farm fresh eggs with operator. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| Street Address |
7294 WEST Main STREET |
| City | Lima |
| State | NY |
| Zip Code | 14485 |
Address: 7294 West Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2012-03-05 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.