Brandani's Pizza (NYS Health Operation #1081013) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1703 Crittendon Road, Rochester, NY 14623. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 30, 2025.
| NYS Health Operation ID | 1081013 |
| NYSDOH Gazetteer | 275000 |
| Facility Name | BRANDANI'S PIZZA |
| Operation Name | BRANDANI'S PIZZA |
| Facility Address | 1703 CRITTENDON ROAD, ROCHESTER |
| Permitted Corporation Name | Brandani's Pizza |
| Permitted Operator Name | Joe Cenzi |
| Address | 1703 Crittendon Road Rochester NY 14623 |
| Municipality | BRIGHTON |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Inspection Date | 2025-12-30 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 6 |
| Violations | Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-30 | Re-Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11C; 11D; 12C; 15B; 8D |
| 2025-12-22 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 11C; 11D; 12C; 15A; 15B; 8A; 8D Reinspection to occur within 1-2 weeks. |
| 2024-11-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: All previous violations have been corrected. |
| 2024-11-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: All previous violations have been corrected. |
| 2024-11-13 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11D; 12E; 15A; 5E; 8A; 8D |
| 2023-04-11 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11D |
| 2022-10-24 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B Indirectly drained food prep sink successfully installed. |
| 2022-06-03 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D; 12C Reinspection in 6-8 weeks for food prep sink. |
| 2022-05-11 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11D; 12C; 2C; 8A; 8G Reinspection in 2-3 weeks. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8G | Not Critical Violation | Raw foods not properly washing prior to serving |
Address: 200 Park Point Suite 105 Drive, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2018-02-12 |
Address: 2595 West Henrietta Road, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2021-08-03 |
| Street Address |
1703 CRITTENDON ROAD |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14623 |
Address: 2171 West Henrietta Road, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2025-08-27 |
Address: 2609 Henrietta Road, Brighton, NY 14623 Food Service Description: Restaurant Inspection Date: 2015-07-01 |
Address: 2612 West Henrietta Road, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2025-08-27 |
Address: 2411 West Henrietta Road, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2025-11-19 |
Address: 155 Corporate Woods Drive, Rochester, NY 14623 Food Service Description: Food Service Establishment Inspection Date: 2021-10-15 |
Address: 2171 West Henrietta Road, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2013-02-04 |
Address: 1703 Crittenden Road, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2012-09-24 |
Address: 2609 West Henrietta Road, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2025-12-15 |
Address: 2425 West Henrietta Road, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2025-11-05 |
Address: 1635 East Henrietta Road, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 2513 East Henrietta Road, Rochester, NY 14623 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-22 | |||
Address: 125 White Spruce Boulevard, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 368 Jefferson Road, Rochester, NY 14623 Food Service Description: Bakery Inspection Date: 2025-12-19 | |||
Address: 1465 Jefferson Road, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 566 Jefferson Road, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 95 Methodist Hill Drive, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2025-12-22 | |||
Address: 1180 Jefferson Road, Rochetser, NY 14623 Food Service Description: Restaurant Inspection Date: 2025-12-23 | |||
Address: 1560 Jefferson Road, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2025-12-23 | |||
Address: 2700 Brighton Henrietta Tl Road, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2025-12-22 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.