Brew (NYS Health Operation #1087393) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 280 Rock Hill DRIVE, Rock HIll, NY 12775. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is April 11, 2023.
| NYS Health Operation ID | 1087393 |
| NYSDOH Gazetteer | 526300 |
| Facility Name | BREW |
| Operation Name | BREW |
| Facility Address | 280 Rock Hill DRIVE, Rock HIll |
| Permitted Corporation Name | BBSR Operating LLC |
| Permitted Operator Name | Brad Bastone |
| Address | 280 Rock Hill DRIVE Rock HIll NY 12775 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Local Health Department | Middletown District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-05-31 |
| Inspection Date | 2023-04-11 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | 11B- Wiping cloths dirty, not stored properly in sanitizing solutions |
| Inspection Comments | All refrigeration units were observed to have accurate unit thermometers. Product thermometer was observed to be readily available and accurate. No foods in hot holding observed at time of inspection. All bathrooms and hand-washing sinks were observed to be adequately maintained. Sanitizing solutions were observed to be prepared adequately. Bar area was observed to be adequately maintained. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-04-11 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 15A; 15B; 9B All refrigeration units were observed to have accurate unit thermometers. Product thermometer was observed to be readily available and accurate. No foods in hot holding observed at time of inspection. All bathrooms and hand-washing sinks were observed to be adequately maintained. Sanitizing solutions were observed to be prepared adequately. Bar area was observed to be adequately maintained. |
| 2022-11-03 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11C; 11D; 15A; 15B; 5A; 8E All refrigeration units were observed to be storing foods at adequate temperatures. Soup and chili in hot holding were observed to be at adequate cold holding temperatures. Storage or refrigerated foods was observed to be adequate in that all foods were covered within their containers, and raw meats were observed to be stored below ready to eat foods. Bathrooms, hand washing sinks, and storage areas were observed to be adequately maintained. Hood ventilation suppression system was observed to have been last serviced in June 2022. All employees were observed to be wearing gloves or using utensils when handling ready to eat foods. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 280 Rock Hill DRIVE, Rock HIll, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2020-10-22 |
| Street Address |
280 Rock Hill DRIVE |
| City | Rock HIll |
| State | NY |
| Zip Code | 12775 |
Address: 280 Rock Hill DRIVE, Rock HIll, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2020-10-22 |
Address: 196 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2023-09-20 | |||
Address: 206 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 191 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2017-12-04 | |||
Address: 195 Lake Louise Marie ROAD, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2012-05-25 | |||
Address: 238 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2022-11-15 | |||
Address: 227 Lake Louise Marie ROAD, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2023-09-29 | |||
Address: 66 Bowers ROAD, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2023-08-10 | |||
Address: 253 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2021-02-11 | |||
Address: 200 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2014-07-07 | |||
Address: 79 Lake Shore Drive East, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2012-07-06 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.